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Clinical Radiology
|
September 17, 2025
Assessing clinical complexity in fluoroscopy-guided interventional procedures using the modified Delphi method: a pathway to define diagnostic reference levels (DRLs)
A Pimenta, P Lopes, F Cavalheiro, et al.
Functional Plant Biology : FPB
|
December 23, 2019
Low root PIP1-1 and PIP2 aquaporins expression could be related to reduced hydration in 'Rangpur' lime plants exposed to aluminium
Mariana F Cavalheiro, Marina A Gavassi, Giselle S Silva, et al.
Anais Da Academia Brasileira De Ciencias
|
August 10, 2022
Effects of organic Selenium- and Chromium-Enriched Diets on performance, carcass characteristics, lipid profile and fat quality of finishing pigs in different weight ranges
Eduardo V Ferreira, G C João Júnior, Gerusa S S Corrêa, et al.
Anais Da Academia Brasileira De Ciencias
|
August 18, 2021
Effect of chromium yeast supplementation on lipid profile of swine fat
Stephan A S Alencar, Charles Kiefer, Karina M R S Nascimento, et al.
Anais Da Academia Brasileira De Ciencias
|
March 31, 2021
β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential
Andreza P Garbin, Nayara F L Garcia, Gabriela F Cavalheiro, et al.
Anais Da Academia Brasileira De Ciencias
|
November 1, 2023
Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus
Gabriela F Cavalheiro, Ana Carolina DA Costa, Andreza DE Paula Garbin, et al.
Data in Brief
|
March 16, 2023
Data on fatty acid profile, optical properties and oxidative stability of sunflower oils used in the treatment of skin wounds
Kátia Flávia Rocha, Elaine Silva de Pádua Melo, Carla Maiara Lopes Cardozo, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
January 15, 2026
Chemical characterization of crude oil from Pennisetum glaucum (L.) R. Br
M O F Vargas, R C A Guimarães, C D P Fernandes, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
March 11, 2026
Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense
G O Quadros, A Pott, L C S Oliveira, et al.
Frontiers in Nutrition
|
October 17, 2022
Oxidative stability and elemental analysis of sunflower (<i>Helianthus annuus</i>) edible oil produced in Brazil using a domestic extraction machine
David Johane Machate, Elaine S P Melo, Lincoln Carlos Silva de Oliveira, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Clinical Radiology
|
September 17, 2025
Assessing clinical complexity in fluoroscopy-guided interventional procedures using the modified Delphi method: a pathway to define diagnostic reference levels (DRLs)
A Pimenta, P Lopes, F Cavalheiro, et al.
Functional Plant Biology : FPB
|
December 23, 2019
Low root PIP1-1 and PIP2 aquaporins expression could be related to reduced hydration in 'Rangpur' lime plants exposed to aluminium
Mariana F Cavalheiro, Marina A Gavassi, Giselle S Silva, et al.
Anais Da Academia Brasileira De Ciencias
|
August 10, 2022
Effects of organic Selenium- and Chromium-Enriched Diets on performance, carcass characteristics, lipid profile and fat quality of finishing pigs in different weight ranges
Eduardo V Ferreira, G C João Júnior, Gerusa S S Corrêa, et al.
Anais Da Academia Brasileira De Ciencias
|
August 18, 2021
Effect of chromium yeast supplementation on lipid profile of swine fat
Stephan A S Alencar, Charles Kiefer, Karina M R S Nascimento, et al.
Anais Da Academia Brasileira De Ciencias
|
March 31, 2021
β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential
Andreza P Garbin, Nayara F L Garcia, Gabriela F Cavalheiro, et al.
Anais Da Academia Brasileira De Ciencias
|
November 1, 2023
Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus
Gabriela F Cavalheiro, Ana Carolina DA Costa, Andreza DE Paula Garbin, et al.
Data in Brief
|
March 16, 2023
Data on fatty acid profile, optical properties and oxidative stability of sunflower oils used in the treatment of skin wounds
Kátia Flávia Rocha, Elaine Silva de Pádua Melo, Carla Maiara Lopes Cardozo, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
January 15, 2026
Chemical characterization of crude oil from Pennisetum glaucum (L.) R. Br
M O F Vargas, R C A Guimarães, C D P Fernandes, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
March 11, 2026
Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense
G O Quadros, A Pott, L C S Oliveira, et al.
Frontiers in Nutrition
|
October 17, 2022
Oxidative stability and elemental analysis of sunflower (<i>Helianthus annuus</i>) edible oil produced in Brazil using a domestic extraction machine
David Johane Machate, Elaine S P Melo, Lincoln Carlos Silva de Oliveira, et al.
Page
of 2