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F Cavalheiro

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Journal of the Science of Food and Agriculture|November 20, 2018

Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stagesGabriela Marcelino, Juliana R Donadon, Anderson Rl Caires, et al.

Brazilian Journal of Biology = Revista Brasleira De Biologia|December 3, 2025

Effects of freeze-dried bocaiuva (Acrocomia aculeata) nuts on mice fed a high-fat dietL F Santana, K S Rezende, M R Fernandes, et al.

Nutrients|June 24, 2022

Characterization of Buriti (<i>Mauritia flexuosa</i>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental ModelGabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of the Science of Food and Agriculture|November 20, 2018

Brazilian Journal of Biology = Revista Brasleira De Biologia|December 3, 2025

Effects of freeze-dried bocaiuva (Acrocomia aculeata) nuts on mice fed a high-fat dietL F Santana, K S Rezende, M R Fernandes, et al.

Nutrients|June 24, 2022

Characterization of Buriti (<i>Mauritia flexuosa</i>) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental ModelGabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, et al.

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