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Food Microbiology|July 5, 2016
Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on corianderCarlos A Gómez-Aldapa, Jesús A Segovia-Cruz, Jorge F Cerna-Cortes, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 5, 2010
Differential expression of dnaA and dosR genes among members of the Mycobacterium tuberculosis complex under oxic and hypoxic conditionsClaudia Badillo-López, Arturo González-Mejía, A Cecilia Helguera-Repetto, et al.
Gynecologic Oncology|July 18, 2016
A microRNA expression signature for clinical response in locally advanced cervical cancerAbraham Pedroza-Torres, Jorge Fernández-Retana, Oscar Peralta-Zaragoza, et al.
Journal of Microbiology (Seoul, Korea)|July 4, 2012
Evaluation of the cell growth of mycobacteria using Mycobacterium smegmatis mc2 155 as a representative speciesJorge A Gonzalez-Y-Merchand, Ruben Zaragoza-Contreras, Rosalina Guadarrama-Medina, et al.
Scientific Reports|October 23, 2021
TBC1D10C is a cytoskeletal functional linker that modulates cell spreading and phagocytosis in macrophagesFabian R Villagomez, Juan D Diaz-Valencia, Erasmo Ovalle-García, et al.
BMC Microbiology|March 19, 2010
First insights into the genetic diversity of Mycobacterium tuberculosis isolates from HIV-infected Mexican patients and mutations causing multidrug resistanceRocio Lopez-Alvarez, Claudia Badillo-Lopez, Jorge F Cerna-Cortes, et al.
BMC Research Notes|December 17, 2013
Occurrence of potentially pathogenic nontuberculous mycobacteria in Mexican household potable water: a pilot studyIza Perez-Martinez, Diana A Aguilar-Ayala, Elizabeth Fernandez-Rendon, et al.
Journal of Food Protection|April 12, 2011
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverageCarlos A Gómez-Aldapa, Claudio A Díaz-Cruz, Angélica Villarruel-López, et al.
Journal of Food Protection|February 22, 2017
Microbiological Quality and Occurrence of Nontuberculous Mycobacteria in Fresh-Squeezed Orange Juice Samples Purchased from Street Vendors in Mexico CityJorge F Cerna-Cortes, Ana Laura Cortes-Cueto, Maria Rosalia Cano-Gaona, et al.
Microbiology (Reading, England)|August 4, 2017
Comparative proteomic profiles reveal characteristic Mycobacterium tuberculosis proteins induced by cholesterol during dormancy conditionsLazaro Garcia-Morales, Lizbel Leon-Solis, Irma E Monroy-Muñoz, et al.
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