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Critical Reviews in Food Science and Nutrition|October 12, 2000
Control of foodborne pathogens during sufu fermentation and agingX Shi, D Y FungThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 1, 1994
GABA synapses formed in vitro by local axon collaterals of nucleus accumbens neuronsW X Shi, S RayportInternational Immunology|July 27, 2001
Deletional analyses reveal an essential role for the hs3b/hs4 IgH 3' enhancer pair in an Ig-secreting but not an earlier-stage B cell lineX Shi, L A EckhardtMolecular and Cellular Biochemistry|October 27, 2001
In vivo reduction of chromium (VI) and its related free radical generationK J Liu, X ShiSports Medicine (Auckland, N.Z.)|April 29, 1998
Fluid and carbohydrate replacement during intermittent exerciseX Shi, C V GisolfiJournal of Bacteriology|November 1, 1994
Effects of rpoA and cysB mutations on acid induction of biodegradative arginine decarboxylase in Escherichia coliX Shi, G N BennettOptics Letters|October 2, 2009
Analysis of a fiber-optic LP(01) ? LP(02) mode converterC X Shi, T OkoshiBiochemistry and Molecular Biology International|October 1, 1995
Evidence for superoxide radical production in peroxynitrite decompositionL Y Zang, X ShiThe American Journal of the Medical Sciences|March 1, 1996
Paracellular transport of water and carbohydrates during intestinal perfusion of protamine in the ratX Shi, C V GisolfiArchives of Biochemistry and Biophysics|December 1, 1993
Vanadate-mediated hydroxyl radical generation from superoxide radical in the presence of NADH: Haber-Weiss vs Fenton mechanismX Shi, N S DalalPageof 712