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Showing results (131-140 of 205) with videos related to

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Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
BMJ (Clinical Research Ed.)|February 1, 2005
Environmental tobacco smoke and risk of respiratory cancer and chronic obstructive pulmonary disease in former smokers and never smokers in the EPIC prospective studyP Vineis, L Airoldi, F Veglia, et al.
American Journal of Epidemiology|August 19, 2005
Age at menarche in relation to adult height: the EPIC studyN C Onland-Moret, P H M Peeters, C H van Gils, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Pageof 21

Showing results (131-140 of 205) with videos related to

Sort By:
Pageof 21
Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
BMJ (Clinical Research Ed.)|February 1, 2005
Environmental tobacco smoke and risk of respiratory cancer and chronic obstructive pulmonary disease in former smokers and never smokers in the EPIC prospective studyP Vineis, L Airoldi, F Veglia, et al.
American Journal of Epidemiology|August 19, 2005
Age at menarche in relation to adult height: the EPIC studyN C Onland-Moret, P H M Peeters, C H van Gils, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Pageof 21