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Showing results (141-150 of 205) with videos related to

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Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Journal of Internal Medicine|March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health studyC Bamia, J Halkjaer, P Lagiou, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
Public Health Nutrition|March 18, 2003
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recallsJ Linseisen, E Bergström, L Gafá, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionE Riboli, K J Hunt, N Slimani, et al.
European Journal of Clinical Nutrition|November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countriesS Sieri, V Krogh, C Saieva, et al.
European Journal of Clinical Nutrition|November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, A Roddam, M T Fahey, et al.
Cancer Causes & Control : CCC|February 12, 2008
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?B Lumbreras, S Garte, K Overvad, et al.
Pageof 21

Showing results (141-150 of 205) with videos related to

Sort By:
Pageof 21
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Journal of Internal Medicine|March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health studyC Bamia, J Halkjaer, P Lagiou, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
Public Health Nutrition|March 18, 2003
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recallsJ Linseisen, E Bergström, L Gafá, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionE Riboli, K J Hunt, N Slimani, et al.
European Journal of Clinical Nutrition|November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countriesS Sieri, V Krogh, C Saieva, et al.
European Journal of Clinical Nutrition|November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, A Roddam, M T Fahey, et al.
Cancer Causes & Control : CCC|February 12, 2008
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?B Lumbreras, S Garte, K Overvad, et al.
Pageof 21