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Revista Clinica Espanola
|
October 16, 1999
[Liver abscess caused by Klebsiella pneumoniae in diabetic patients]
F Cobo Martínez, L Aliaga Martínez, F Díaz Monllor, et al.
Food Microbiology
|
January 5, 2021
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
Shaimaa F Mouftah, José F Cobo-Díaz, Avelino Álvarez-Ordóñez, et al.
Cancer
|
May 17, 2000
Hybrid chemotherapy consisting of cyclophosphamide, vincristine, procarbazine, prednisone, doxorubicin, bleomycin, and vinblastine (C-MOPP/ABV) as first-line treatment for patients with advanced Hodgkin disease
S Montoto, M Camós, A López-Guillermo, et al.
Stem Cell Reviews
|
January 24, 2007
Embryonic stem cell bank: a work proposal
A Nieto, F Cobo, A Barroso-Deljesús, et al.
BMC Infectious Diseases
|
October 22, 2024
Genomic dynamics of high-risk carbapenem-resistant klebsiella pneumoniae clones carrying hypervirulence determinants in Egyptian clinical settings
Nehal Adel Abdelsalam, Shahira A ElBanna, Shaimaa F Mouftah, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
September 19, 2024
A 5-year study of bloodstream infections caused by carbapenemase-producing Gram-negative bacilli in southern Spain
F Cobo, J A Reguera-Márquez, J A Marín-Rodríguez, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Occurrence and Antimicrobial Resistance of <i>Acinetobacter</i> spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities
Alba Puente, Rebeca Cordero-García, Elena Fernández-Trapote, et al.
Food Microbiology
|
February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
International Journal of Food Microbiology
|
February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant
Ángel Francés, Mercedes López, Montserrat González-Raurich, et al.
Page
of 15
Search research articles
Search
Showing results (101-110 of 143) with videos related to
Sort By:
Page
of 15
Revista Clinica Espanola
|
October 16, 1999
[Liver abscess caused by Klebsiella pneumoniae in diabetic patients]
F Cobo Martínez, L Aliaga Martínez, F Díaz Monllor, et al.
Food Microbiology
|
January 5, 2021
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
Shaimaa F Mouftah, José F Cobo-Díaz, Avelino Álvarez-Ordóñez, et al.
Cancer
|
May 17, 2000
Hybrid chemotherapy consisting of cyclophosphamide, vincristine, procarbazine, prednisone, doxorubicin, bleomycin, and vinblastine (C-MOPP/ABV) as first-line treatment for patients with advanced Hodgkin disease
S Montoto, M Camós, A López-Guillermo, et al.
Stem Cell Reviews
|
January 24, 2007
Embryonic stem cell bank: a work proposal
A Nieto, F Cobo, A Barroso-Deljesús, et al.
BMC Infectious Diseases
|
October 22, 2024
Genomic dynamics of high-risk carbapenem-resistant klebsiella pneumoniae clones carrying hypervirulence determinants in Egyptian clinical settings
Nehal Adel Abdelsalam, Shahira A ElBanna, Shaimaa F Mouftah, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
September 19, 2024
A 5-year study of bloodstream infections caused by carbapenemase-producing Gram-negative bacilli in southern Spain
F Cobo, J A Reguera-Márquez, J A Marín-Rodríguez, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Occurrence and Antimicrobial Resistance of <i>Acinetobacter</i> spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities
Alba Puente, Rebeca Cordero-García, Elena Fernández-Trapote, et al.
Food Microbiology
|
February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
International Journal of Food Microbiology
|
February 18, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant
Ángel Francés, Mercedes López, Montserrat González-Raurich, et al.
Page
of 15