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Current Research in Food Science
|
October 13, 2025
Characterization of antimicrobial resistant <i>Empedobacter</i> from fresh meat and meat preparations
Alba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
Animal Microbiome
|
December 12, 2023
Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage
Daniel Ekhlas, José F Cobo Díaz, Raúl Cabrera-Rubio, et al.
Heliyon
|
July 29, 2024
Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
September 26, 2017
Streptococcus agalactiae: prevention and vaccine development
A Puertas-Prieto, A Lara-Oya, C Liébana Martos, et al.
Microbiome
|
October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
José F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Microbiome
|
April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
NPJ Biofilms and Microbiomes
|
August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
Francesca De Filippis, Vincenzo Valentino, Min Yap, et al.
Gigascience
|
June 28, 2024
Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi
Riccardo Baroncelli, José F Cobo-Díaz, Tiziano Benocci, et al.
Nature Microbiology
|
July 30, 2025
The food-associated resistome is shaped by processing and production environments
Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
Nature Protocols
|
January 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis, et al.
Page
of 15
Search research articles
Search
Showing results (131-140 of 143) with videos related to
Sort By:
Page
of 15
Current Research in Food Science
|
October 13, 2025
Characterization of antimicrobial resistant <i>Empedobacter</i> from fresh meat and meat preparations
Alba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
Animal Microbiome
|
December 12, 2023
Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage
Daniel Ekhlas, José F Cobo Díaz, Raúl Cabrera-Rubio, et al.
Heliyon
|
July 29, 2024
Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
September 26, 2017
Streptococcus agalactiae: prevention and vaccine development
A Puertas-Prieto, A Lara-Oya, C Liébana Martos, et al.
Microbiome
|
October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
José F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Microbiome
|
April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
NPJ Biofilms and Microbiomes
|
August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
Francesca De Filippis, Vincenzo Valentino, Min Yap, et al.
Gigascience
|
June 28, 2024
Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi
Riccardo Baroncelli, José F Cobo-Díaz, Tiziano Benocci, et al.
Nature Microbiology
|
July 30, 2025
The food-associated resistome is shaped by processing and production environments
Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
Nature Protocols
|
January 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis, et al.
Page
of 15