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European Annals of Allergy and Clinical Immunology|June 30, 2006
Risk of allergy to food proteins in topical medicinal agents and cosmeticsF Codreanu, M Morisset, V Cordebar, et al.European Annals of Allergy and Clinical Immunology|April 30, 2005
Prevalence of peanut sensitization in a population of 4,737 subjects--an Allergo-Vigilance Network enquiry carried out in 2002M Morisset, D A Moneret-Vautrin, G Kanny, et al.European Annals of Allergy and Clinical Immunology|May 23, 2006
Food-dependent exercise-induced anaphylaxis--update and current dataE Beaudouin, J M Renaudin, M Morisset, et al.European Annals of Allergy and Clinical Immunology|May 23, 2006
The risk of systemic reactions to skin prick-tests using food allergens: CICBAA data and literature reviewF Codreanu, D A Moneret-Vautrin, M Morisset, et al.European Annals of Allergy and Clinical Immunology|July 23, 2010
Prospective study of sensitization and food allergy to flaxseed in 1317 subjectsS Fremont, D A Moneret-Vautrin, P Franck, et al.Allergie Et Immunologie|June 25, 2002
Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy)D A Moneret-Vautrin, M Morisset, Ph Lemerdy, et al.Allergy|February 25, 2005
Epidemiology of life-threatening and lethal anaphylaxis: a reviewD A Moneret-Vautrin, M Morisset, J Flabbee, et al.International Archives of Allergy and Immunology|January 8, 2009
Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgEL Guilloux, M Morisset, F Codreanu, et al.Allergie Et Immunologie|April 29, 1998
[Masked and labelled food allergens]D A Moneret-Vautrin, G KannyAllergie Et Immunologie|July 10, 1999
Anaphylaxis in schools and other child-care settings--the situation in FranceD A Moneret-Vautrin, G KannyPageof 25