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International Archives of Allergy and Immunology|January 8, 2009
Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgEL Guilloux, M Morisset, F Codreanu, et al.European Annals of Allergy and Clinical Immunology|June 30, 2006
Risk of allergy to food proteins in topical medicinal agents and cosmeticsF Codreanu, M Morisset, V Cordebar, et al.European Annals of Allergy and Clinical Immunology|May 23, 2006
Food-dependent exercise-induced anaphylaxis--update and current dataE Beaudouin, J M Renaudin, M Morisset, et al.European Annals of Allergy and Clinical Immunology|May 23, 2006
The risk of systemic reactions to skin prick-tests using food allergens: CICBAA data and literature reviewF Codreanu, D A Moneret-Vautrin, M Morisset, et al.European Annals of Allergy and Clinical Immunology|July 23, 2010
Prospective study of sensitization and food allergy to flaxseed in 1317 subjectsS Fremont, D A Moneret-Vautrin, P Franck, et al.European Annals of Allergy and Clinical Immunology|July 10, 2012
An apple a day ... chronic glossitis in a 4-year-old boyF Codreanu, S Jarlot, C Astier, et al.Allergy|February 14, 2008
The economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance NetworkJ Flabbee, N Petit, N Jay, et al.Journal of Investigational Allergology & Clinical Immunology|July 26, 2024
Fecal IgE Analyses Reveal a Role for Stratifying Peanut-Allergic PatientsR Czolk, F Codreanu-Morel, L de Nies, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 22, 2013
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergensA Kuehn, C Hilger, C Lehners-Weber, et al.Allergy|June 28, 2016
Cross-reactivity to fish and chicken meat - a new clinical syndromeA Kuehn, F Codreanu-Morel, C Lehners-Weber, et al.Pageof 2