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F Cordle

Showing results (1-10 of 8) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|September 1, 1984
The use of epidemiology and clinical toxicology to assess environmental health problemsF Cordle
Regulatory Toxicology and Pharmacology : RTP|September 1, 1983
Use of epidemiology and clinical toxicology to determine human risk in regulating polychlorinated biphenyls in the food supplyF Cordle
Regulatory Toxicology and Pharmacology : RTP|June 1, 1986
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 5. Stomach cancerF Cordle
Regulatory Toxicology and Pharmacology : RTP|June 1, 1985
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 1. IntroductionF Cordle
Environmental Health Perspectives|September 1, 1986
Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United StatesL Tollefson, F Cordle
Public Health Reports (Washington, D.C. : 1974)|July 1, 1984
Using epidemiology to regulate food additives: saccharin case-control studiesF Cordle, S A Miller
Cancer|May 1, 1979
Food safety and public health: interaction of science and law in the federal regulatory processF Cordle, A C Kolbye
Environmental Health Perspectives|November 1, 1982
Risk assessment in a federal regulatory agency: an assessment of risk associated with the human consumption of some species of fish contaminated with polychlorinated biphenyls (PCBs)F Cordle, R Locke, J Springer
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Regulatory Toxicology and Pharmacology : RTP|September 1, 1984
The use of epidemiology and clinical toxicology to assess environmental health problemsF Cordle
Regulatory Toxicology and Pharmacology : RTP|September 1, 1983
Use of epidemiology and clinical toxicology to determine human risk in regulating polychlorinated biphenyls in the food supplyF Cordle
Regulatory Toxicology and Pharmacology : RTP|June 1, 1986
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 5. Stomach cancerF Cordle
Regulatory Toxicology and Pharmacology : RTP|June 1, 1985
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 1. IntroductionF Cordle
Environmental Health Perspectives|September 1, 1986
Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United StatesL Tollefson, F Cordle
Public Health Reports (Washington, D.C. : 1974)|July 1, 1984
Using epidemiology to regulate food additives: saccharin case-control studiesF Cordle, S A Miller
Cancer|May 1, 1979
Food safety and public health: interaction of science and law in the federal regulatory processF Cordle, A C Kolbye
Environmental Health Perspectives|November 1, 1982
Risk assessment in a federal regulatory agency: an assessment of risk associated with the human consumption of some species of fish contaminated with polychlorinated biphenyls (PCBs)F Cordle, R Locke, J Springer
Pageof 1