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F Crespo

Showing results (61-70 of 191) with videos related to

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Allergy|February 4, 1999
Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblottingA Lopez-Rubio, J Rodriguez, J F Crespo, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Allergy|September 25, 2002
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidanceJ F Crespo, J Rodríguez, J M James, et al.
Journal of Clinical Bioinformatics|May 24, 2012
Effects of autoclaving and high pressure on allergenicity of hazelnut proteinsElena López, Carmen Cuadrado, Carmen Burbano, et al.
Organic & Biomolecular Chemistry|December 25, 2012
Nucleophilic substitution of bromonorbornenes and derivatives by electron transfer reactionsKarina F Crespo Andrada, Lucas E Peisino, Murat Güney, et al.
Revista Espanola De Enfermedades Digestivas|July 1, 1992
[Eosinophilic gastritis: its spontaneous resolution]J L Cazaña, C Blanco Guerra, J F Crespo, et al.
Allergy and Asthma Proceedings|March 1, 1996
Allergic reactions following skin contact with fishC Domínguez, I Ojeda, J F Crespo, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 1, 1995
Frequency of food allergy in a pediatric population from SpainJ F Crespo, C Pascual, A W Burks, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1995
In vitro detection of specific IgE antibodies to erythromycinC Pascual, J F Crespo, J Quiralte, et al.
Allergy|February 16, 2023
Ara h 1 but not Ara h 2 strongly adheres to oral epithelium and remains in the oral area upon peanut releaseRafael Valdelvira, Guadalupe Garcia-Medina, Celine Galleani, et al.
Pageof 20

Showing results (61-70 of 191) with videos related to

Sort By:
Pageof 20
Allergy|February 4, 1999
Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblottingA Lopez-Rubio, J Rodriguez, J F Crespo, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Allergy|September 25, 2002
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidanceJ F Crespo, J Rodríguez, J M James, et al.
Journal of Clinical Bioinformatics|May 24, 2012
Effects of autoclaving and high pressure on allergenicity of hazelnut proteinsElena López, Carmen Cuadrado, Carmen Burbano, et al.
Organic & Biomolecular Chemistry|December 25, 2012
Nucleophilic substitution of bromonorbornenes and derivatives by electron transfer reactionsKarina F Crespo Andrada, Lucas E Peisino, Murat Güney, et al.
Revista Espanola De Enfermedades Digestivas|July 1, 1992
[Eosinophilic gastritis: its spontaneous resolution]J L Cazaña, C Blanco Guerra, J F Crespo, et al.
Allergy and Asthma Proceedings|March 1, 1996
Allergic reactions following skin contact with fishC Domínguez, I Ojeda, J F Crespo, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 1, 1995
Frequency of food allergy in a pediatric population from SpainJ F Crespo, C Pascual, A W Burks, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1995
In vitro detection of specific IgE antibodies to erythromycinC Pascual, J F Crespo, J Quiralte, et al.
Allergy|February 16, 2023
Ara h 1 but not Ara h 2 strongly adheres to oral epithelium and remains in the oral area upon peanut releaseRafael Valdelvira, Guadalupe Garcia-Medina, Celine Galleani, et al.
Pageof 20