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F D Provenza

Showing results (11-20 of 62) with videos related to

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Journal of Animal Science|May 15, 1998
Sheep fed grain prefer foods and solutions that attenuate acidosisT S Phy, F D Provenza
Journal of Animal Science|April 1, 1992
Lambs form preferences for nonnutritive flavors paired with glucoseE A Burritt, F D Provenza
Journal of Animal Science|July 1, 1989
Food aversion learning: ability of lambs to distinguish safe from harmful foodsE A Burritt, F D Provenza
Animal : an International Journal of Animal Bioscience|March 27, 2012
Self-medication and homeostatic behaviour in herbivores: learning about the benefits of nature's pharmacyJ J Villalba, F D Provenza
Journal of Animal Science|September 24, 1999
Variation in food selection among lambs: effects of basal diet and foods offered in a mealL L Scott, F D Provenza
Journal of Animal Science|January 1, 1994
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambsK L Launchbaugh, F D Provenza
Journal of Chemical Ecology|November 22, 2013
Experience early in life affects voluntary intake of blackbrush by goatsR A Distel, F D Provenza
Journal of Animal Science|August 24, 2001
Preference for polyethylene glycol by sheep fed a quebracho tannin dietJ J Villalba, F D Provenza
Journal of Animal Science|April 1, 1990
Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)E A Burritt, F D Provenza
Journal of Animal Science|October 1, 1996
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionateJ J Villalba, F D Provenza
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|May 15, 1998
Sheep fed grain prefer foods and solutions that attenuate acidosisT S Phy, F D Provenza
Journal of Animal Science|April 1, 1992
Lambs form preferences for nonnutritive flavors paired with glucoseE A Burritt, F D Provenza
Journal of Animal Science|July 1, 1989
Food aversion learning: ability of lambs to distinguish safe from harmful foodsE A Burritt, F D Provenza
Animal : an International Journal of Animal Bioscience|March 27, 2012
Self-medication and homeostatic behaviour in herbivores: learning about the benefits of nature's pharmacyJ J Villalba, F D Provenza
Journal of Animal Science|September 24, 1999
Variation in food selection among lambs: effects of basal diet and foods offered in a mealL L Scott, F D Provenza
Journal of Animal Science|January 1, 1994
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambsK L Launchbaugh, F D Provenza
Journal of Chemical Ecology|November 22, 2013
Experience early in life affects voluntary intake of blackbrush by goatsR A Distel, F D Provenza
Journal of Animal Science|August 24, 2001
Preference for polyethylene glycol by sheep fed a quebracho tannin dietJ J Villalba, F D Provenza
Journal of Animal Science|April 1, 1990
Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)E A Burritt, F D Provenza
Journal of Animal Science|October 1, 1996
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionateJ J Villalba, F D Provenza
Pageof 7