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Journal of Animal Science
|
April 1, 1999
Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water
J J Villalba, F D Provenza
Journal of Animal Science
|
April 16, 1998
Food flavor and nutritional characteristics alter dynamics of food preference in lambs
D M Early, F D Provenza
Journal of Animal Science
|
August 7, 2002
Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin
J J Villalba, F D Provenza
Journal of Animal Science
|
July 9, 1998
Eating barley too frequently or in excess decreases lambs' preference for barley but sodium bicarbonate and lasalocid attenuate the response
T S Phy, F D Provenza
Journal of Animal Science
|
February 1, 1993
Experience with blackbrush affects ingestion of shrub live oak by goats
L Ortega-Reyes, F D Provenza
The British Journal of Nutrition
|
February 1, 1997
Preference for wheat straw by lambs conditioned with intraruminal infusions of starch
J J Villalba, F D Provenza
Journal of Animal Science
|
September 16, 2008
Rumen distension and contraction influence feed preference by sheep
J J Villalba, F D Provenza, R Stott
Journal of Animal Science
|
January 21, 2000
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion
J J Villalba, F D Provenza, J Rogosic
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Links between ruminants' food preference and their welfare
J J Villalba, F D Provenza, X Manteca
Journal of Chemical Ecology
|
November 20, 2013
How herbivores track variable environments: Response to variability of phytotoxins
K L Launchbaugh, F D Provenza, E A Burritt
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Journal of Animal Science
|
April 1, 1999
Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water
J J Villalba, F D Provenza
Journal of Animal Science
|
April 16, 1998
Food flavor and nutritional characteristics alter dynamics of food preference in lambs
D M Early, F D Provenza
Journal of Animal Science
|
August 7, 2002
Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin
J J Villalba, F D Provenza
Journal of Animal Science
|
July 9, 1998
Eating barley too frequently or in excess decreases lambs' preference for barley but sodium bicarbonate and lasalocid attenuate the response
T S Phy, F D Provenza
Journal of Animal Science
|
February 1, 1993
Experience with blackbrush affects ingestion of shrub live oak by goats
L Ortega-Reyes, F D Provenza
The British Journal of Nutrition
|
February 1, 1997
Preference for wheat straw by lambs conditioned with intraruminal infusions of starch
J J Villalba, F D Provenza
Journal of Animal Science
|
September 16, 2008
Rumen distension and contraction influence feed preference by sheep
J J Villalba, F D Provenza, R Stott
Journal of Animal Science
|
January 21, 2000
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion
J J Villalba, F D Provenza, J Rogosic
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Links between ruminants' food preference and their welfare
J J Villalba, F D Provenza, X Manteca
Journal of Chemical Ecology
|
November 20, 2013
How herbivores track variable environments: Response to variability of phytotoxins
K L Launchbaugh, F D Provenza, E A Burritt
Page
of 7