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F D S Larontonda

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Journal of Agricultural and Food Chemistry|September 28, 2006

Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|September 28, 2006

Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.

Pageof 1