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Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Predicting inhibition and inactivation of Yersinia enterocolitica through lactic acid production by Lactobacillus sakeiM Janssen, K M Vereecken, A H Geeraerd, et al.
International Journal of Food Microbiology|October 7, 2008
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella TyphimuriumT E Theys, A H Geeraerd, A Verhulst, et al.
International Journal of Food Microbiology|April 28, 2012
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent proteinT D T Dang, S L De Maeseneire, B Y Zhang, et al.
International Journal of Food Microbiology|June 12, 2009
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007M Uyttendaele, P Busschaert, A Valero, et al.
Applied and Environmental Microbiology|January 9, 2007
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variabilityM Janssen, A H Geeraerd, A Cappuyns, et al.
International Journal of Food Microbiology|August 11, 2010
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauceS Samapundo, J Ampofo-Asiama, T Anthierens, et al.
Food Microbiology|November 28, 2017
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheresL Kuuliala, Y Al Hage, A-G Ioannidis, et al.
Food Microbiology|April 23, 2011
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured mediaL Mertens, E Van Derlinden, T D T Dang, et al.
Applied and Environmental Microbiology|September 29, 2009
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic saucesL Mertens, A H Geeraerd, T D T Dang, et al.
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