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Food Microbiology
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August 3, 2014
Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
S Samapundo, F Devlieghere, R Xhaferi, et al.
Food Microbiology
|
September 1, 2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
L Vermeiren, F Devlieghere, I Vandekinderen, et al.
International Journal of Food Microbiology
|
August 31, 2016
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
S Samapundo, F Devlieghere, A Vroman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 24, 2006
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step
K Francois, F Devlieghere, M Uyttendaele, et al.
International Journal of Food Microbiology
|
August 16, 2011
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
S Samapundo, M Heyndrickx, R Xhaferi, et al.
Journal of Applied Microbiology
|
December 22, 2004
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
L Vermeiren, F Devlieghere, V De Graef, et al.
Food Microbiology
|
September 19, 2012
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
A Vermeulen, J Daelman, J Van Steenkiste, et al.
Food Additives and Contaminants
|
July 17, 1998
Evaluation of recycled HDPE milk bottles for food applications
F Devlieghere, B D Meulenaer, J Demyttenaere, et al.
International Journal of Food Microbiology
|
February 20, 2007
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
V M Gómez-López, F Devlieghere, P Ragaert, et al.
Food Microbiology
|
June 8, 2011
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
K Broekaert, M Heyndrickx, L Herman, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 99) with videos related to
Sort By:
Page
of 10
Food Microbiology
|
August 3, 2014
Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
S Samapundo, F Devlieghere, R Xhaferi, et al.
Food Microbiology
|
September 1, 2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
L Vermeiren, F Devlieghere, I Vandekinderen, et al.
International Journal of Food Microbiology
|
August 31, 2016
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
S Samapundo, F Devlieghere, A Vroman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 24, 2006
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step
K Francois, F Devlieghere, M Uyttendaele, et al.
International Journal of Food Microbiology
|
August 16, 2011
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
S Samapundo, M Heyndrickx, R Xhaferi, et al.
Journal of Applied Microbiology
|
December 22, 2004
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
L Vermeiren, F Devlieghere, V De Graef, et al.
Food Microbiology
|
September 19, 2012
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
A Vermeulen, J Daelman, J Van Steenkiste, et al.
Food Additives and Contaminants
|
July 17, 1998
Evaluation of recycled HDPE milk bottles for food applications
F Devlieghere, B D Meulenaer, J Demyttenaere, et al.
International Journal of Food Microbiology
|
February 20, 2007
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
V M Gómez-López, F Devlieghere, P Ragaert, et al.
Food Microbiology
|
June 8, 2011
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
K Broekaert, M Heyndrickx, L Herman, et al.
Page
of 10