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Food Microbiology
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February 10, 2010
On the selection of relevant environmental factors to predict microbial dynamics in solidified media
T E Theys, A H Geeraerd, F Devlieghere, et al.
International Journal of Food Microbiology
|
August 3, 2018
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
I Šoljić, A Vermeulen, C Nambooze, et al.
International Journal of Food Microbiology
|
October 16, 2014
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration
N Deschuyffeleer, A Vermeulen, J Daelman, et al.
Food Microbiology
|
February 15, 2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
S Samapundo, H Everaert, J N Wandutu, et al.
Food Microbiology
|
September 1, 2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
P Ragaert, F Devlieghere, S Loos, et al.
International Journal of Food Microbiology
|
July 25, 2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere
P Ragaert, F Devlieghere, E Devuyst, et al.
Food Microbiology
|
December 4, 2023
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
S E Ratnawati, L Kuuliala, N Verschuere, et al.
Food Additives and Contaminants
|
August 1, 1997
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables
F Devlieghere, B De Meulenaer, P Sekitoleko, et al.
International Journal of Food Microbiology
|
June 29, 2010
Food safety performance indicators to benchmark food safety output of food safety management systems
L Jacxsens, M Uyttendaele, F Devlieghere, et al.
Food Microbiology
|
March 21, 2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
S Samapundo, B De Meulenaer, D Osei-Nimoh, et al.
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of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
Food Microbiology
|
February 10, 2010
On the selection of relevant environmental factors to predict microbial dynamics in solidified media
T E Theys, A H Geeraerd, F Devlieghere, et al.
International Journal of Food Microbiology
|
August 3, 2018
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
I Šoljić, A Vermeulen, C Nambooze, et al.
International Journal of Food Microbiology
|
October 16, 2014
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration
N Deschuyffeleer, A Vermeulen, J Daelman, et al.
Food Microbiology
|
February 15, 2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
S Samapundo, H Everaert, J N Wandutu, et al.
Food Microbiology
|
September 1, 2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
P Ragaert, F Devlieghere, S Loos, et al.
International Journal of Food Microbiology
|
July 25, 2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere
P Ragaert, F Devlieghere, E Devuyst, et al.
Food Microbiology
|
December 4, 2023
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
S E Ratnawati, L Kuuliala, N Verschuere, et al.
Food Additives and Contaminants
|
August 1, 1997
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables
F Devlieghere, B De Meulenaer, P Sekitoleko, et al.
International Journal of Food Microbiology
|
June 29, 2010
Food safety performance indicators to benchmark food safety output of food safety management systems
L Jacxsens, M Uyttendaele, F Devlieghere, et al.
Food Microbiology
|
March 21, 2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
S Samapundo, B De Meulenaer, D Osei-Nimoh, et al.
Page
of 10