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International Journal of Food Microbiology
|
November 13, 2020
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
L Kuuliala, R Pérez-Fernández, M Tang, et al.
Food Microbiology
|
December 8, 2014
Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
A Vermeulen, C L Marvig, J Daelman, et al.
Food Microbiology
|
March 27, 2019
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
S Samapundo, I de Baenst, M Aerts, et al.
International Journal of Food Microbiology
|
August 5, 2008
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions
M Janssen, A Verhulst, V Valdramidis, et al.
International Journal of Food Microbiology
|
March 24, 2007
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
S Samapundo, F Devlieghere, B De Meulenaer, et al.
International Journal of Food Microbiology
|
March 31, 2009
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
L Jacxsens, J Kussaga, P A Luning, et al.
International Journal of Food Microbiology
|
February 21, 2006
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes
K Francois, F Devlieghere, A R Standaert, et al.
Food Microbiology
|
March 21, 2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn
S Samapundo, F Devlieghere, A H Geeraerd, et al.
Journal of Food Protection
|
September 30, 2004
Effect of chemicals on the microbial evolution in foods
F Devlieghere, K Francois, K M Vereecken, et al.
Letters in Applied Microbiology
|
June 14, 2003
Modelling the individual cell lag phase. Isolating single cells: protocol development
K Francois, F Devlieghere, A R Standaert, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 99) with videos related to
Sort By:
Page
of 10
International Journal of Food Microbiology
|
November 13, 2020
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
L Kuuliala, R Pérez-Fernández, M Tang, et al.
Food Microbiology
|
December 8, 2014
Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
A Vermeulen, C L Marvig, J Daelman, et al.
Food Microbiology
|
March 27, 2019
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
S Samapundo, I de Baenst, M Aerts, et al.
International Journal of Food Microbiology
|
August 5, 2008
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions
M Janssen, A Verhulst, V Valdramidis, et al.
International Journal of Food Microbiology
|
March 24, 2007
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
S Samapundo, F Devlieghere, B De Meulenaer, et al.
International Journal of Food Microbiology
|
March 31, 2009
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
L Jacxsens, J Kussaga, P A Luning, et al.
International Journal of Food Microbiology
|
February 21, 2006
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes
K Francois, F Devlieghere, A R Standaert, et al.
Food Microbiology
|
March 21, 2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn
S Samapundo, F Devlieghere, A H Geeraerd, et al.
Journal of Food Protection
|
September 30, 2004
Effect of chemicals on the microbial evolution in foods
F Devlieghere, K Francois, K M Vereecken, et al.
Letters in Applied Microbiology
|
June 14, 2003
Modelling the individual cell lag phase. Isolating single cells: protocol development
K Francois, F Devlieghere, A R Standaert, et al.
Page
of 10