Search research articles
Contact Us
Filters
Showing results (71-80 of 99) with videos related to
Page
of 10
Sort By:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
M E Kimanya, B De Meulenaer, B Tiisekwa, et al.
International Journal of Food Microbiology
|
April 11, 2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
A Vermeulen, T D T Dang, A H Geeraerd, et al.
International Journal of Food Microbiology
|
December 23, 2006
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model
A Vermeulen, K P M Gysemans, K Bernaerts, et al.
International Journal of Food Microbiology
|
January 24, 2007
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes
K P M Gysemans, K Bernaerts, A Vermeulen, et al.
Journal of Food Protection
|
September 29, 2007
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
A Vermeulen, N Smigic, A Rajkovic, et al.
Food Additives and Contaminants
|
March 15, 2005
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging
L Heirlings, I Siró, F Devlieghere, et al.
Letters in Applied Microbiology
|
April 22, 2010
The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
L Garcia-Gonzalez, A Rajkovic, A H Geeraerd, et al.
International Journal of Cosmetic Science
|
May 7, 2015
A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
F Devlieghere, A De Loy-Hendrickx, M Rademaker, et al.
International Journal of Food Microbiology
|
November 27, 2009
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
T D T Dang, L Mertens, A Vermeulen, et al.
International Journal of Food Microbiology
|
March 4, 2009
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
I Vandekinderen, F Devlieghere, J Van Camp, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 99) with videos related to
Sort By:
Page
of 10
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
M E Kimanya, B De Meulenaer, B Tiisekwa, et al.
International Journal of Food Microbiology
|
April 11, 2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
A Vermeulen, T D T Dang, A H Geeraerd, et al.
International Journal of Food Microbiology
|
December 23, 2006
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model
A Vermeulen, K P M Gysemans, K Bernaerts, et al.
International Journal of Food Microbiology
|
January 24, 2007
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes
K P M Gysemans, K Bernaerts, A Vermeulen, et al.
Journal of Food Protection
|
September 29, 2007
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
A Vermeulen, N Smigic, A Rajkovic, et al.
Food Additives and Contaminants
|
March 15, 2005
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging
L Heirlings, I Siró, F Devlieghere, et al.
Letters in Applied Microbiology
|
April 22, 2010
The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
L Garcia-Gonzalez, A Rajkovic, A H Geeraerd, et al.
International Journal of Cosmetic Science
|
May 7, 2015
A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
F Devlieghere, A De Loy-Hendrickx, M Rademaker, et al.
International Journal of Food Microbiology
|
November 27, 2009
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
T D T Dang, L Mertens, A Vermeulen, et al.
International Journal of Food Microbiology
|
March 4, 2009
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
I Vandekinderen, F Devlieghere, J Van Camp, et al.
Page
of 10