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F Diehl

Showing results (1-10 of 126) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1975
[Thiamine in irradiated foodstuffs. II. Combined effects of irradiation, storage and cooking on the thiamine content (author's transl)]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1971
[Johann Kuprianoff, 1904-1971]J F Diehl
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
[Reduction of radiation-induced vitamin E- and B1- losses by irradiation of foodstuffs at low temperature and by exclusion of atmospheric oxygen]J F Diehl
Zeitschrift Fur Allgemeinmedizin|May 20, 1973
[Possibilities of food preservation]J F Diehl
The Lancet. Haematology|May 28, 2021
A+AVD versus eBEACOPP in advanced-stage Hodgkin lymphomaLouis F Diehl
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 29, 1979
[Vitamin A in irradiated foodstuffs (author's transl)]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa|January 1, 1973
[Possibilities of analytical determination of food irradiation]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1986
Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant. 1. Incorporation of [1-14C]glycine into skeletal muscle proteinsJ F Diehl
Angewandte Chemie (International Ed. in English)|July 1, 1970
Chemical changes in radiation-preserved foodsJ F Diehl
Blood|March 6, 2020
The efficacy-toxicity conundrum: breaking the moldLouis F Diehl
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1975
[Thiamine in irradiated foodstuffs. II. Combined effects of irradiation, storage and cooking on the thiamine content (author's transl)]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1971
[Johann Kuprianoff, 1904-1971]J F Diehl
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
[Reduction of radiation-induced vitamin E- and B1- losses by irradiation of foodstuffs at low temperature and by exclusion of atmospheric oxygen]J F Diehl
Zeitschrift Fur Allgemeinmedizin|May 20, 1973
[Possibilities of food preservation]J F Diehl
The Lancet. Haematology|May 28, 2021
A+AVD versus eBEACOPP in advanced-stage Hodgkin lymphomaLouis F Diehl
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 29, 1979
[Vitamin A in irradiated foodstuffs (author's transl)]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa|January 1, 1973
[Possibilities of analytical determination of food irradiation]J F Diehl
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1986
Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant. 1. Incorporation of [1-14C]glycine into skeletal muscle proteinsJ F Diehl
Angewandte Chemie (International Ed. in English)|July 1, 1970
Chemical changes in radiation-preserved foodsJ F Diehl
Blood|March 6, 2020
The efficacy-toxicity conundrum: breaking the moldLouis F Diehl
Pageof 13