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Journal of Animal Physiology and Animal Nutrition|June 20, 2017
Influence of different protein sources in the broiler diet on the presence of Campylobacter spp. in excreta and caecal contentC F Visscher, A Abd El-Wahab, M F E Ahmed, et al.
Plos One|September 23, 2021
Nitrogen output in the urban environment using a vegetarian canine dietLena Ingenpaß, Amr Abd El-Wahab, Cristina Ullrich, et al.
Veterinary and Animal Science|August 1, 2020
Effects of a slatted floor on bacteria and physical parameters in litter in broiler housesSophia Heitmann, Jenny Stracke, Carolin Adler, et al.
Molecular and Cellular Probes|February 8, 2022
Development of a loop-mediated isothermal amplification (LAMP) assay for molecular identification of Trueperella abortisuis isolated from pigsMarwa F E Ahmed, Mazen Alssahen, Christoph Lämmler, et al.
Frontiers in Microbiology|July 27, 2016
Surveillance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Dairy Cattle Farms in the Nile Delta, EgyptSascha D Braun, Marwa F E Ahmed, Hosny El-Adawy, et al.
Poultry Science|November 6, 2025
Effects of different dietary algal species on growth performance, meat quality, and intestinal morphology in broilersAmr Abd El-Wahab, Dana-Carina Schubert, Svenja Starke, et al.
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