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Poultry Science|September 16, 2015
Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli recovered from organic turkey farms in GermanyHosny El-Adawy, Marwa F E Ahmed, Helmut Hotzel, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Influence of Using Perforated Plastic Flooring Beneath the Waterline on Growth Performance, Litter Quality, and Footpad Health of Broiler Chickens: A Field StudySylvan-Justin Sonnabend, Fabian Spieß, Bernd Reckels, et al.
Frontiers in Veterinary Science|August 12, 2022
In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH valueIsabell Hollmann, Jan Berend Lingens, Bussarakam Chuppava, et al.
Insects|April 27, 2026
Sustainable Rearing of Tenebrio molitor Larvae Using Peatland BiomassAsma Akaichi, Nazanin Fazel Dehkordi, Jan Berend Lingens, et al.
Frontiers in Microbiology|April 7, 2023
An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdownsAmr Abd-El Wahab, Shereen Basiouni, Hesham R El-Seedi, et al.
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