Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F E HUELIN

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Nature|March 19, 2010
Catalytic oxidation of ascorbic acidF E HUELIN, I M STEPHENS
The Australian Journal of Experimental Biology and Medical Science|March 19, 2010
The influence of ferrous iron in the determination of ascorbic acidF E HUELIN, I M STEPHENS
Journal of the Science of Food and Agriculture|October 1, 1971
The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutionsF E Huelin, I M Coggiola, G S Sidhu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Nature|March 19, 2010
Catalytic oxidation of ascorbic acidF E HUELIN, I M STEPHENS
The Australian Journal of Experimental Biology and Medical Science|March 19, 2010
The influence of ferrous iron in the determination of ascorbic acidF E HUELIN, I M STEPHENS
Journal of the Science of Food and Agriculture|October 1, 1971
The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutionsF E Huelin, I M Coggiola, G S Sidhu, et al.
Pageof 1