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F E Thompson

Showing results (21-30 of 42) with videos related to

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American Journal of Public Health|December 1, 1984
Milk fat and gastrointestinal illnessJ S Koopman, V J Turkisk, A S Monto, et al.
American Journal of Epidemiology|April 1, 1987
Reproducibility of reports of frequency of food use in the Tecumseh Diet Methodology StudyF E Thompson, D E Lamphiear, H L Metzner, et al.
Journal of Clinical Epidemiology|January 1, 1989
Comparison of surrogate and subject reports of dietary practices, smoking habits and weight among married couples in the Tecumseh Diet Methodology StudyH L Metzner, D E Lamphiear, F E Thompson, et al.
American Journal of Public Health|January 1, 1990
Dependency on soup kitchens in urban areas of New York StateB S Rauschenbach, E A Frongillo, F E Thompson, et al.
American Journal of Epidemiology|October 1, 1988
Counting calories: partitioning energy intake estimates from a food frequency questionnaireK M Flegal, F A Larkin, H L Metzner, et al.
Nutrition and Cancer|January 1, 1988
Correspondence between perceptions of change in diet and 15-year change in diet reports in the Tecumseh Diet Methodology StudyH L Metzner, F E Thompson, D E Lamphiear, et al.
Journal of Health & Social Policy|December 9, 1992
Practice and attitudes of primary care physicians in a rural southern state concerning HIV/AIDS patientsN Strahan, M Gandy, F E Thompson, et al.
Thorax|November 1, 1988
Comparison of arm and leg ergometry in patients with moderate chronic obstructive lung diseaseG R Owens, F E Thompson, F C Sciurba, et al.
Vital and Health Statistics. Series 11, Data From the National Health Survey|January 1, 1982
Diet and dental health, a study of relationships: United States, 1971-74B A Burt, S A Eklund, R Landis, et al.
American Journal of Epidemiology|August 10, 2000
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnairesA F Subar, D Midthune, M Kulldorff, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
American Journal of Public Health|December 1, 1984
Milk fat and gastrointestinal illnessJ S Koopman, V J Turkisk, A S Monto, et al.
American Journal of Epidemiology|April 1, 1987
Reproducibility of reports of frequency of food use in the Tecumseh Diet Methodology StudyF E Thompson, D E Lamphiear, H L Metzner, et al.
Journal of Clinical Epidemiology|January 1, 1989
Comparison of surrogate and subject reports of dietary practices, smoking habits and weight among married couples in the Tecumseh Diet Methodology StudyH L Metzner, D E Lamphiear, F E Thompson, et al.
American Journal of Public Health|January 1, 1990
Dependency on soup kitchens in urban areas of New York StateB S Rauschenbach, E A Frongillo, F E Thompson, et al.
American Journal of Epidemiology|October 1, 1988
Counting calories: partitioning energy intake estimates from a food frequency questionnaireK M Flegal, F A Larkin, H L Metzner, et al.
Nutrition and Cancer|January 1, 1988
Correspondence between perceptions of change in diet and 15-year change in diet reports in the Tecumseh Diet Methodology StudyH L Metzner, F E Thompson, D E Lamphiear, et al.
Journal of Health & Social Policy|December 9, 1992
Practice and attitudes of primary care physicians in a rural southern state concerning HIV/AIDS patientsN Strahan, M Gandy, F E Thompson, et al.
Thorax|November 1, 1988
Comparison of arm and leg ergometry in patients with moderate chronic obstructive lung diseaseG R Owens, F E Thompson, F C Sciurba, et al.
Vital and Health Statistics. Series 11, Data From the National Health Survey|January 1, 1982
Diet and dental health, a study of relationships: United States, 1971-74B A Burt, S A Eklund, R Landis, et al.
American Journal of Epidemiology|August 10, 2000
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnairesA F Subar, D Midthune, M Kulldorff, et al.
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