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F E Thompson

Showing results (31-40 of 42) with videos related to

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American Journal of Epidemiology|July 1, 1984
Blood pressure and nutrition in adults. The National Health and Nutrition Examination SurveyW R Harlan, A L Hull, R L Schmouder, et al.
The American Journal of Clinical Nutrition|April 1, 1997
Register of dietary assessment calibration-validation studies: a status reportF E Thompson, J E Moler, L S Freedman, et al.
Vital and Health Statistics. Series 11, Data From the National Health Survey|January 1, 1983
Dietary intake and cardiovascular risk factors, Part II. Serum urate, serum cholesterol, and correlatesW R Harlan, A L Hull, R P Schmouder, et al.
Nutrition and Cancer|August 24, 1999
Comparison of the 60- and 100-item NCI-block questionnaires with validation dataN Potischman, R J Carroll, S J Iturria, et al.
American Journal of Epidemiology|December 18, 2001
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table StudyA F Subar, F E Thompson, V Kipnis, et al.
Hypertension (Dallas, Tex. : 1979)|November 1, 1984
High blood pressure in older Americans. The First National Health and Nutrition Examination SurveyW R Harlan, A L Hull, R L Schmouder, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
American Journal of Public Health|October 1, 1988
Within month variability in use of soup kitchens in New York State. p4F E Thompson, D L Taren, E Andersen, et al.
American Journal of Epidemiology|February 24, 2001
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnairesA F Subar, R G Ziegler, F E Thompson, et al.
Journal of the American Dietetic Association|July 1, 1995
Improving food frequency questionnaires: a qualitative approach using cognitive interviewingA F Subar, F E Thompson, A F Smith, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
American Journal of Epidemiology|July 1, 1984
Blood pressure and nutrition in adults. The National Health and Nutrition Examination SurveyW R Harlan, A L Hull, R L Schmouder, et al.
The American Journal of Clinical Nutrition|April 1, 1997
Register of dietary assessment calibration-validation studies: a status reportF E Thompson, J E Moler, L S Freedman, et al.
Vital and Health Statistics. Series 11, Data From the National Health Survey|January 1, 1983
Dietary intake and cardiovascular risk factors, Part II. Serum urate, serum cholesterol, and correlatesW R Harlan, A L Hull, R P Schmouder, et al.
Nutrition and Cancer|August 24, 1999
Comparison of the 60- and 100-item NCI-block questionnaires with validation dataN Potischman, R J Carroll, S J Iturria, et al.
American Journal of Epidemiology|December 18, 2001
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table StudyA F Subar, F E Thompson, V Kipnis, et al.
Hypertension (Dallas, Tex. : 1979)|November 1, 1984
High blood pressure in older Americans. The First National Health and Nutrition Examination SurveyW R Harlan, A L Hull, R L Schmouder, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
American Journal of Public Health|October 1, 1988
Within month variability in use of soup kitchens in New York State. p4F E Thompson, D L Taren, E Andersen, et al.
American Journal of Epidemiology|February 24, 2001
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnairesA F Subar, R G Ziegler, F E Thompson, et al.
Journal of the American Dietetic Association|July 1, 1995
Improving food frequency questionnaires: a qualitative approach using cognitive interviewingA F Subar, F E Thompson, A F Smith, et al.
Pageof 5