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Journal of Food Protection|May 16, 2019
Fluorometric Analysis of Alkaline Phosphatase Inactivation Correlated to Salmonella and Listeria InactiviationKarl F EcknerJournal of Food Protection|May 11, 2019
Comparison of Resistance to Microbial Contamination of Conventional and Modified Water DispensersKarl F EcknerApplied and Environmental Microbiology|August 4, 1998
Comparison of membrane filtration and multiple-tube fermentation by the colilert and enterolert methods for detection of waterborne coliform bacteria, Escherichia coli, and enterococci used in drinking and bathing water quality monitoring in southern swedenK F EcknerJournal of Food Protection|May 5, 2019
Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane ProcessingKarl F Eckner, Edmund A ZottolaJournal of Dairy Science|September 1, 1991
The behavior of selected microorganisms during the manufacture of high moisture Jack cheeses from ultrafiltered milkK F Eckner, E A ZottolaEuropean Journal of Cardiology|January 1, 1980
Echocardiographic demonstration of porcine mitral valve vegetation and dehiscenceB Strasberg, C Kanakis, F Eckner, et al.Journal of Food Protection|May 23, 2019
Contribution of Composition, Physicochemical Characteristics and Polyphosphates to the Microbial Safety of Pasteurized Cheese SpreadsKarl F Eckner, Wendy A Dustman, Anna A Ryś-RodriguezJournal of Food Protection|April 26, 2019
Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese 1K F Eckner, R F Roberts, A A Strantz, et al.Journal of Food Protection|May 25, 2019
Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation DeviceKarl F Eckner, John H Silliker, Richard B Smittle, et al.Journal of AOAC International|March 1, 1994
Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative studyK F Eckner, W A Dustman, M S Curiale, et al.Pageof 2