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Journal of Food Protection|February 25, 2015
Survival of Salmonella on basil plants and in pestoKarl F Eckner, Helga R Høgåsen, Mumtaz Begum, et al.International Journal of Environmental Research and Public Health|June 20, 2015
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry ProductionGro S Johannessen, Karl F Eckner, Nina Heiberg, et al.Journal of Food Protection|May 16, 2019
Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from FoodsK F Eckner, D Mover, W A Lepper, et al.Journal of Food Protection|April 11, 2019
Comparison of Salmonella Bio-EnzaBead Immunoassay Method and Conventional Culture Procedure for Detection of Salmonella in FoodsKarl F Eckner, Russell S Flowers, Barbara J Robison, et al.Pageof 2