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F F Busta

Showing results (1-10 of 62) with videos related to

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Advances in Applied Microbiology|January 1, 1978
Introduction to injury and repair of microbial cellsF F Busta
Journal of Food Protection|March 1, 2019
Food Protection for the 80's <sup>1</sup>F F Busta
The Journal of Applied Bacteriology|June 1, 1987
Effect of thermal treatments in oils on bacterial spore survivalL Ababouch, F F Busta
Applied and Environmental Microbiology|April 1, 1978
Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8K Bhothipaksa, F F Busta
Applied and Environmental Microbiology|July 1, 1985
Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systemsM K Wagner, F F Busta
Society for Applied Bacteriology Symposium Series|January 1, 1984
Detection and enumeration of injured bacterial spores in processed foodsK M Johnson, F F Busta
Journal of Food Protection|March 3, 2019
Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature <sup>1</sup>P M Foegeding, F F Busta
Journal of Food Protection|April 10, 2019
Association of [<sup>32</sup>P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [<sup>32</sup>P]-PyrophosphateM K Wagner, F F Busta
Applied Microbiology|May 1, 1970
Simple method for collection of samples from a frozen foodD M Adams, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum sporesP M Foegeding, F F Busta
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Advances in Applied Microbiology|January 1, 1978
Introduction to injury and repair of microbial cellsF F Busta
Journal of Food Protection|March 1, 2019
Food Protection for the 80's <sup>1</sup>F F Busta
The Journal of Applied Bacteriology|June 1, 1987
Effect of thermal treatments in oils on bacterial spore survivalL Ababouch, F F Busta
Applied and Environmental Microbiology|April 1, 1978
Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8K Bhothipaksa, F F Busta
Applied and Environmental Microbiology|July 1, 1985
Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systemsM K Wagner, F F Busta
Society for Applied Bacteriology Symposium Series|January 1, 1984
Detection and enumeration of injured bacterial spores in processed foodsK M Johnson, F F Busta
Journal of Food Protection|March 3, 2019
Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature <sup>1</sup>P M Foegeding, F F Busta
Journal of Food Protection|April 10, 2019
Association of [<sup>32</sup>P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [<sup>32</sup>P]-PyrophosphateM K Wagner, F F Busta
Applied Microbiology|May 1, 1970
Simple method for collection of samples from a frozen foodD M Adams, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum sporesP M Foegeding, F F Busta
Pageof 7