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Journal of Food Protection
|
April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells
M K Wagner, F F Busta
Cryobiology
|
November 1, 1973
Proceedings: Repair of injury in Salmonella anatum cells after freezing and thawing in milk
D W Janssen, F F Busta
Journal of Food Protection
|
March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>
P M Foegeding, F F Busta
Journal of Food Protection
|
March 7, 2019
Antimicrobial Activity of Sorbate
J N Sofos, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responses
P M Foegeding, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum spores
P M Foegeding, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two crops
P M Foegeding, F F Busta
Journal of Food Protection
|
April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate
M K Wagner, F F Busta
Applied and Environmental Microbiology
|
October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations
L S Donnelly, F F Busta
The Journal of Applied Bacteriology
|
November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate
J C Blocher, F F Busta
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells
M K Wagner, F F Busta
Cryobiology
|
November 1, 1973
Proceedings: Repair of injury in Salmonella anatum cells after freezing and thawing in milk
D W Janssen, F F Busta
Journal of Food Protection
|
March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>
P M Foegeding, F F Busta
Journal of Food Protection
|
March 7, 2019
Antimicrobial Activity of Sorbate
J N Sofos, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responses
P M Foegeding, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum spores
P M Foegeding, F F Busta
Applied and Environmental Microbiology
|
April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two crops
P M Foegeding, F F Busta
Journal of Food Protection
|
April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate
M K Wagner, F F Busta
Applied and Environmental Microbiology
|
October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations
L S Donnelly, F F Busta
The Journal of Applied Bacteriology
|
November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate
J C Blocher, F F Busta
Page
of 7