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F F Busta

Showing results (11-20 of 62) with videos related to

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Journal of Food Protection|April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative CellsM K Wagner, F F Busta
Cryobiology|November 1, 1973
Proceedings: Repair of injury in Salmonella anatum cells after freezing and thawing in milkD W Janssen, F F Busta
Journal of Food Protection|March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>P M Foegeding, F F Busta
Journal of Food Protection|March 7, 2019
Antimicrobial Activity of SorbateJ N Sofos, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responsesP M Foegeding, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum sporesP M Foegeding, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two cropsP M Foegeding, F F Busta
Journal of Food Protection|April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium SorbateM K Wagner, F F Busta
Applied and Environmental Microbiology|October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparationsL S Donnelly, F F Busta
The Journal of Applied Bacteriology|November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbateJ C Blocher, F F Busta
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative CellsM K Wagner, F F Busta
Cryobiology|November 1, 1973
Proceedings: Repair of injury in Salmonella anatum cells after freezing and thawing in milkD W Janssen, F F Busta
Journal of Food Protection|March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>P M Foegeding, F F Busta
Journal of Food Protection|March 7, 2019
Antimicrobial Activity of SorbateJ N Sofos, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responsesP M Foegeding, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum sporesP M Foegeding, F F Busta
Applied and Environmental Microbiology|April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two cropsP M Foegeding, F F Busta
Journal of Food Protection|April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium SorbateM K Wagner, F F Busta
Applied and Environmental Microbiology|October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparationsL S Donnelly, F F Busta
The Journal of Applied Bacteriology|November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbateJ C Blocher, F F Busta
Pageof 7