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Journal of Food Protection
|
April 21, 2019
Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization
T L Romick, J A Lindsay, F F Busta
The Journal of Nutrition
|
March 18, 2000
The role of probiotic cultures in the prevention of colon cancer
L J Brady, D D Gallaher, F F Busta
Journal of Food Protection
|
March 3, 2019
Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef <sup>1</sup>
L B Smith, F F Busta, C E Allen
Journal of Food Protection
|
April 4, 2019
Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef
Lorraine B Smith, Terrance L Fox, F F Busta
Applied Microbiology
|
January 1, 1971
Injury of bacteria by sanitizers
D L Scheusner, F F Busta, M L Speck
Journal of Parenteral Science and Technology : a Publication of the Parenteral Drug Association
|
November 1, 1993
Factors affecting recovery of Neosartorya fischeri ascospores after exposure to dry heat
M M Gómez, I J Pflug, F F Busta
Applied and Environmental Microbiology
|
June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse
J N Sofos, F F Busta, C E Allen
Journal of Food Protection
|
March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures <sup>1</sup>
R R Willardsen, F F Busta, C E Allen
Journal of Agricultural and Food Chemistry
|
November 1, 1980
High-pressure liquid chromatographic determination of hypoxanthine in refrigerated fish
J J Warthesen, P T Waletzko, F F Busta
Journal of Food Protection
|
March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review <sup>1</sup>
J N Sofos, F F Busta, C E Allen
Page
of 7
Search research articles
Search
Showing results (41-50 of 62) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
April 21, 2019
Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization
T L Romick, J A Lindsay, F F Busta
The Journal of Nutrition
|
March 18, 2000
The role of probiotic cultures in the prevention of colon cancer
L J Brady, D D Gallaher, F F Busta
Journal of Food Protection
|
March 3, 2019
Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef <sup>1</sup>
L B Smith, F F Busta, C E Allen
Journal of Food Protection
|
April 4, 2019
Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef
Lorraine B Smith, Terrance L Fox, F F Busta
Applied Microbiology
|
January 1, 1971
Injury of bacteria by sanitizers
D L Scheusner, F F Busta, M L Speck
Journal of Parenteral Science and Technology : a Publication of the Parenteral Drug Association
|
November 1, 1993
Factors affecting recovery of Neosartorya fischeri ascospores after exposure to dry heat
M M Gómez, I J Pflug, F F Busta
Applied and Environmental Microbiology
|
June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse
J N Sofos, F F Busta, C E Allen
Journal of Food Protection
|
March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures <sup>1</sup>
R R Willardsen, F F Busta, C E Allen
Journal of Agricultural and Food Chemistry
|
November 1, 1980
High-pressure liquid chromatographic determination of hypoxanthine in refrigerated fish
J J Warthesen, P T Waletzko, F F Busta
Journal of Food Protection
|
March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review <sup>1</sup>
J N Sofos, F F Busta, C E Allen
Page
of 7