Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F FIDANZA

Showing results (51-60 of 88) with videos related to

Pageof 9
Sort By:
European Journal of Clinical Nutrition|February 1, 1994
Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991A Alberti-Fidanza, C A Paolacci, M P Chiuchiù, et al.
European Journal of Clinical Nutrition|November 1, 1995
Dietary intake in five ageing cohorts of men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
Preventive Medicine|January 1, 1983
Evaluation of the hypocholesterolemic effect of vegetable proteinsF Contaldo, G Di Biase, A Giacco, et al.
European Journal of Clinical Nutrition|March 14, 2000
Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and ItalyS M Virtanen, E J Feskens, L Räsänen, et al.
European Journal of Epidemiology|June 1, 1997
The inverse relation of average population blood pressure and stroke mortality rates in the seven countries study: a paradoxA Menotti, H Blackburn, D Kromhout, et al.
European Journal of Clinical Nutrition|February 1, 1994
Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intakeA Alberti-Fidanza, C A Paolacci, M P Chiuchiù, et al.
European Journal of Clinical Nutrition|December 10, 1998
Dietary patterns and cognitive function in elderly men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
European Journal of Clinical Nutrition|January 19, 2006
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE projectK T B Knoops, L C Groot de, F Fidanza, et al.
International Journal of Cancer|November 4, 2000
Role of smoking and diet in the cross-cultural variation in lung-cancer mortality: the Seven Countries Study. Seven Countries Study Research GroupI Mulder, M C Jansen, H A Smit, et al.
American Journal of Epidemiology|June 15, 2000
Fish consumption and coronary heart disease mortality in Finland, Italy, and The NetherlandsC M Oomen, E J Feskens, L Räsänen, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
European Journal of Clinical Nutrition|February 1, 1994
Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991A Alberti-Fidanza, C A Paolacci, M P Chiuchiù, et al.
European Journal of Clinical Nutrition|November 1, 1995
Dietary intake in five ageing cohorts of men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
Preventive Medicine|January 1, 1983
Evaluation of the hypocholesterolemic effect of vegetable proteinsF Contaldo, G Di Biase, A Giacco, et al.
European Journal of Clinical Nutrition|March 14, 2000
Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and ItalyS M Virtanen, E J Feskens, L Räsänen, et al.
European Journal of Epidemiology|June 1, 1997
The inverse relation of average population blood pressure and stroke mortality rates in the seven countries study: a paradoxA Menotti, H Blackburn, D Kromhout, et al.
European Journal of Clinical Nutrition|February 1, 1994
Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intakeA Alberti-Fidanza, C A Paolacci, M P Chiuchiù, et al.
European Journal of Clinical Nutrition|December 10, 1998
Dietary patterns and cognitive function in elderly men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
European Journal of Clinical Nutrition|January 19, 2006
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE projectK T B Knoops, L C Groot de, F Fidanza, et al.
International Journal of Cancer|November 4, 2000
Role of smoking and diet in the cross-cultural variation in lung-cancer mortality: the Seven Countries Study. Seven Countries Study Research GroupI Mulder, M C Jansen, H A Smit, et al.
American Journal of Epidemiology|June 15, 2000
Fish consumption and coronary heart disease mortality in Finland, Italy, and The NetherlandsC M Oomen, E J Feskens, L Räsänen, et al.
Pageof 9