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F Fidanza

Showing results (21-30 of 126) with videos related to

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Journal of the American Dietetic Association|August 1, 1980
Changing patterns of food consumption in ItalyF Fidanza
The Proceedings of the Nutrition Society|December 1, 1972
Epidemiological evidence for the fat theoryF Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1972
Human nutrition training in Italy. The situation at 1970F Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1973
Diet and incidence of coronary heart diseaseF Fidanza
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1975
[Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)]A Floridi, F Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1981
Nutritional status of the elderly. Anthropometry, diet and clinical data from old pensioners in Perugia, ItalyF Fidanza, G Losito
European Journal of Clinical Nutrition|October 10, 2002
Validation of the Italian food composition database of the European institute of oncologyF Fidanza, G Perriello
Bibliotheca Nutritio Et Dieta|January 1, 1983
Attempts to improve food habits in rapidly changing societies; e.g. ItalyF Fidanza, A Alberti Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1985
Evaluation of nutritional statusJ V Durnin, F Fidanza
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1975
Vitamin c intake and biochemical status in 25 children of a school in PerugiaF Fidanza, V L Baldesserini
Pageof 13

Showing results (21-30 of 126) with videos related to

Sort By:
Pageof 13
Journal of the American Dietetic Association|August 1, 1980
Changing patterns of food consumption in ItalyF Fidanza
The Proceedings of the Nutrition Society|December 1, 1972
Epidemiological evidence for the fat theoryF Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1972
Human nutrition training in Italy. The situation at 1970F Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1973
Diet and incidence of coronary heart diseaseF Fidanza
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1975
[Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)]A Floridi, F Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1981
Nutritional status of the elderly. Anthropometry, diet and clinical data from old pensioners in Perugia, ItalyF Fidanza, G Losito
European Journal of Clinical Nutrition|October 10, 2002
Validation of the Italian food composition database of the European institute of oncologyF Fidanza, G Perriello
Bibliotheca Nutritio Et Dieta|January 1, 1983
Attempts to improve food habits in rapidly changing societies; e.g. ItalyF Fidanza, A Alberti Fidanza
Bibliotheca Nutritio Et Dieta|January 1, 1985
Evaluation of nutritional statusJ V Durnin, F Fidanza
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1975
Vitamin c intake and biochemical status in 25 children of a school in PerugiaF Fidanza, V L Baldesserini
Pageof 13