Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Finger

Showing results (11-20 of 29) with videos related to

Pageof 3
Sort By:
Cancer Letters|July 26, 2005
Phenotypic characterization of chondrosarcoma-derived cell linesC M Schörle, F Finger, A Zien, et al.
Physical Review Letters|March 4, 2014
Metastable defect formation at microvoids identified as a source of light-induced degradation in a-Si:HM Fehr, A Schnegg, B Rech, et al.
Journal of Applied Microbiology|November 19, 2020
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern BrazilJ A F F Finger, D F Maffei, M Dias, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Risk perception of foodborne diseases by pregnant women in Brazil: An exploratory case studyAna Paula Pauloni de Freitas, Jéssica de A F F Finger, Eric B Ferreira, et al.
Physical Chemistry Chemical Physics : PCCP|April 9, 2014
Silicon based tandem cells: novel photocathodes for hydrogen productionW Calvet, E Murugasen, J Klett, et al.
Foods (Basel, Switzerland)|September 25, 2019
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018Jéssica A F F Finger, Wilma S G V Baroni, Daniele F Maffei, et al.
Foods (Basel, Switzerland)|June 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological AspectsJéssica A F F Finger, Isabela M Santos, Guilherme A Silva, et al.
JAMA|December 21, 1984
The low risk of hepatitis B in rural hospitals. Results of a seroepidemiologic surveyJ R Harris, R F Finger, J M Kobayashi, et al.
Food Microbiology|January 1, 2026
Dry surface biofilm of Salmonella and Cronobacter sakazakii: a real concern for the low moisture food industryVinícius S A Vaz, Jéssica de A F F Finger, Raul F Pereira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 4, 2019
Challenges of teaching food microbiology in BrazilJéssica de A F F Finger, Jones B F de Menezes, Bernadette Dora Gombossi de Melo Franco, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Cancer Letters|July 26, 2005
Phenotypic characterization of chondrosarcoma-derived cell linesC M Schörle, F Finger, A Zien, et al.
Physical Review Letters|March 4, 2014
Metastable defect formation at microvoids identified as a source of light-induced degradation in a-Si:HM Fehr, A Schnegg, B Rech, et al.
Journal of Applied Microbiology|November 19, 2020
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern BrazilJ A F F Finger, D F Maffei, M Dias, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Risk perception of foodborne diseases by pregnant women in Brazil: An exploratory case studyAna Paula Pauloni de Freitas, Jéssica de A F F Finger, Eric B Ferreira, et al.
Physical Chemistry Chemical Physics : PCCP|April 9, 2014
Silicon based tandem cells: novel photocathodes for hydrogen productionW Calvet, E Murugasen, J Klett, et al.
Foods (Basel, Switzerland)|September 25, 2019
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018Jéssica A F F Finger, Wilma S G V Baroni, Daniele F Maffei, et al.
Foods (Basel, Switzerland)|June 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological AspectsJéssica A F F Finger, Isabela M Santos, Guilherme A Silva, et al.
JAMA|December 21, 1984
The low risk of hepatitis B in rural hospitals. Results of a seroepidemiologic surveyJ R Harris, R F Finger, J M Kobayashi, et al.
Food Microbiology|January 1, 2026
Dry surface biofilm of Salmonella and Cronobacter sakazakii: a real concern for the low moisture food industryVinícius S A Vaz, Jéssica de A F F Finger, Raul F Pereira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 4, 2019
Challenges of teaching food microbiology in BrazilJéssica de A F F Finger, Jones B F de Menezes, Bernadette Dora Gombossi de Melo Franco, et al.
Pageof 3