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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1995
[Spelt wheat and celiac disease]F Forssell, H WieserBailliere'S Clinical Gastroenterology|June 1, 1995
The precipitating factor in coeliac diseaseH WieserActa Paediatrica (Oslo, Norway : 1992). Supplement|May 1, 1996
Relation between gliadin structure and coeliac toxicityH WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1992
Coeliac active peptides from gliadin: large-scale preparation and characterizationH Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Steric arrangement of sweet and bitter taste of amino acids and peptides (author's transl)]H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
[Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D BelitzJournal of Pediatric Gastroenterology and Nutrition|October 1, 1990
Food proteins and maturation of small intestinal microvillus membranes (MVM). III. Food protein binding and MVM proteins in rats from newborn to young adult ageM Stern, B Gellermann, H WieserPageof 7