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Genetical Research|February 28, 2002
Statistical power of QTL mapping methods applied to bacteria countsP Tilquin, W Coppieters, J M Elsen, et al.
Genetical Research|July 14, 2000
Genetic variability in milking speed of dairy goatsH Ilahi, E Manfredi, P Chastin, et al.
Genetics, Selection, Evolution : GSE|September 21, 2001
Simulation analysis to test the influence of model adequacy and data structure on the estimation of genetic parameters for traits with direct and maternal effectsV Clément, B Bibé, E Verrier, et al.
Heliyon|September 19, 2024
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitriteXavier F Hospital, Manuela Fernández, Paloma Morales, et al.
Revue Neurologique|January 1, 1987
[Crossed alexia-agraphia in a right-handed patient]F Fournet, M E Virat-Brassaud, O Guard, et al.
Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|February 1, 1996
Genetic mapping of the autosomal region involved in XX sex-reversal and horn development in goatsD Vaiman, O Koutita, A Oustry, et al.
International Journal of Food Microbiology|July 15, 2018
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteomeJuan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Genetics, Selection, Evolution : GSE|January 23, 2004
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traitsP Le Roy, J M Elsen, J C Caritez, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|January 9, 1999
cDNA cloning, structural organization, and expression of the sheep NRAMP1 geneV Bussmann, I Lantier, F Pitel, et al.
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