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F Fox

Showing results (121-130 of 514) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1986
Water sorption by proteins: milk and whey proteinsJ E Kinsella, P F Fox
Perceptual and Motor Skills|February 1, 1980
Achromatic rorschach perceptions: some implications for the diagnosis of depressionL B Schlesinger, C F Fox
Journal of Dairy Science|May 26, 1999
Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a reviewF P Rattray, P F Fox
Journal of Dairy Science|April 6, 2000
The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle sizeJ E O'Connell, P F Fox
Journal of Virology|January 1, 1980
Protein-protein interactions within paramyxoviruses identified by native disulfide bonding or reversible chemical cross-linkingM A Markwell, C F Fox
Journal of Supramolecular Structure|January 1, 1980
Controlled proteolysis of EGF receptors: evidence for transmembrane distribution of the EGF binding and phosphate acceptor sitesP S Linsley, C F Fox
Journal of Addictions Nursing|August 30, 2022
Addressing Disparities for Persons With Substance Use Disorders in Rural CommunitiesThomasine L Heitkamp, LaVonne F Fox
Annual Review of Biochemistry|January 1, 1973
Biochemistry of bacterial membranesN A Machtiger, C F Fox
Journal of Supramolecular Structure|January 1, 1973
The beta-glucoside system of Escherichia coli. 3. Properties of a P-HPr: beta-glucoside phosphotransferase extracted from membranes with detergentS P Rose, C F Fox
Journal of Bacteriology|June 1, 1974
Attractant-directed motility in Escherichia coli: requirement for a fluid lipid phaseK W Lofgren, C F Fox
Pageof 52

Showing results (121-130 of 514) with videos related to

Sort By:
Pageof 52
Critical Reviews in Food Science and Nutrition|January 1, 1986
Water sorption by proteins: milk and whey proteinsJ E Kinsella, P F Fox
Perceptual and Motor Skills|February 1, 1980
Achromatic rorschach perceptions: some implications for the diagnosis of depressionL B Schlesinger, C F Fox
Journal of Dairy Science|May 26, 1999
Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a reviewF P Rattray, P F Fox
Journal of Dairy Science|April 6, 2000
The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle sizeJ E O'Connell, P F Fox
Journal of Virology|January 1, 1980
Protein-protein interactions within paramyxoviruses identified by native disulfide bonding or reversible chemical cross-linkingM A Markwell, C F Fox
Journal of Supramolecular Structure|January 1, 1980
Controlled proteolysis of EGF receptors: evidence for transmembrane distribution of the EGF binding and phosphate acceptor sitesP S Linsley, C F Fox
Journal of Addictions Nursing|August 30, 2022
Addressing Disparities for Persons With Substance Use Disorders in Rural CommunitiesThomasine L Heitkamp, LaVonne F Fox
Annual Review of Biochemistry|January 1, 1973
Biochemistry of bacterial membranesN A Machtiger, C F Fox
Journal of Supramolecular Structure|January 1, 1973
The beta-glucoside system of Escherichia coli. 3. Properties of a P-HPr: beta-glucoside phosphotransferase extracted from membranes with detergentS P Rose, C F Fox
Journal of Bacteriology|June 1, 1974
Attractant-directed motility in Escherichia coli: requirement for a fluid lipid phaseK W Lofgren, C F Fox
Pageof 52