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Journal of Food Protection
|
October 10, 1998
Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
R Guraya, J F Frank, A N Hassan
European Urology
|
January 1, 1986
Experimental investigation of neodymium-YAG laser induced shock waves for lithotripsy
F Frank, A Hofstetter, E Keiditsch, et al.
Fortschritte Der Medizin
|
July 26, 1980
[A-scsan sonography for the measurement of the thickness of the bladder wall]
J Pensel, K Rothenberger, A Hofstetter, et al.
Journal of Food Protection
|
April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
Chi-Ching Lee, Jinru Chen, Joseph F Frank
The Journal of Trauma
|
May 1, 1987
Late recurrence of bleeding in a chronic extradural hematoma
E Pozzati, G Staffa, G Nuzzo, et al.
Acta Neurochirurgica
|
January 1, 1988
Adrenal medullary autograft in human brain for Parkinson's disease
F Frank, C Sturiale, G Gaist, et al.
Journal of Food Protection
|
June 30, 2004
Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents
Walairut Chantarapanont, Mark E Berrang, Joseph F Frank
Journal of Food Protection
|
July 15, 2005
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel
Beatrice Ayebah, Yen-Con Hung, Joseph F Frank
Surgical Neurology
|
May 1, 1984
Extraneural metastases from primary pineal tumors. Review of the literature
E Galassi, F Tognetti, F Frank, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms
S L Chen, J F Frank, M Loewenstein
Page
of 35
Search research articles
Search
Showing results (131-140 of 347) with videos related to
Sort By:
Page
of 35
Journal of Food Protection
|
October 10, 1998
Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
R Guraya, J F Frank, A N Hassan
European Urology
|
January 1, 1986
Experimental investigation of neodymium-YAG laser induced shock waves for lithotripsy
F Frank, A Hofstetter, E Keiditsch, et al.
Fortschritte Der Medizin
|
July 26, 1980
[A-scsan sonography for the measurement of the thickness of the bladder wall]
J Pensel, K Rothenberger, A Hofstetter, et al.
Journal of Food Protection
|
April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
Chi-Ching Lee, Jinru Chen, Joseph F Frank
The Journal of Trauma
|
May 1, 1987
Late recurrence of bleeding in a chronic extradural hematoma
E Pozzati, G Staffa, G Nuzzo, et al.
Acta Neurochirurgica
|
January 1, 1988
Adrenal medullary autograft in human brain for Parkinson's disease
F Frank, C Sturiale, G Gaist, et al.
Journal of Food Protection
|
June 30, 2004
Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents
Walairut Chantarapanont, Mark E Berrang, Joseph F Frank
Journal of Food Protection
|
July 15, 2005
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel
Beatrice Ayebah, Yen-Con Hung, Joseph F Frank
Surgical Neurology
|
May 1, 1984
Extraneural metastases from primary pineal tumors. Review of the literature
E Galassi, F Tognetti, F Frank, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms
S L Chen, J F Frank, M Loewenstein
Page
of 35