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F Frank

Showing results (51-60 of 347) with videos related to

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Journal of Food Protection|August 21, 2001
Influence of surface finish on the cleanability of stainless steelJ F Frank, R Chmielewski
Journal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F Frank
Journal of Food Protection|February 25, 2005
Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaningKaterina Antoniou, Joseph F Frank
Journal of Food Protection|July 16, 2002
Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilmsNathanon Trachoo, Joseph F Frank
MMW, Munchener Medizinische Wochenschrift|February 3, 1984
[Nd-Yag laser in neurosurgery]O J Beck, F Frank
Journal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F Frank
Journal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F Frank
American Journal of Surgery|May 1, 1973
The open door in the operating roomW C Beck, F Frank
Journal of Food Protection|August 26, 1998
Thermal inactivation of Mycobacterium paratuberculosis in milkJ Keswani, J F Frank
Journal of Food Protection|April 21, 2019
Comparison of Airborne Microflora Collected by the Andersen Sieve Sampler and RCS Sampler in a Dairy Processing PlantYoung-Jae Kang, Joseph F Frank
Pageof 35

Showing results (51-60 of 347) with videos related to

Sort By:
Pageof 35
Journal of Food Protection|August 21, 2001
Influence of surface finish on the cleanability of stainless steelJ F Frank, R Chmielewski
Journal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F Frank
Journal of Food Protection|February 25, 2005
Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaningKaterina Antoniou, Joseph F Frank
Journal of Food Protection|July 16, 2002
Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilmsNathanon Trachoo, Joseph F Frank
MMW, Munchener Medizinische Wochenschrift|February 3, 1984
[Nd-Yag laser in neurosurgery]O J Beck, F Frank
Journal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F Frank
Journal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F Frank
American Journal of Surgery|May 1, 1973
The open door in the operating roomW C Beck, F Frank
Journal of Food Protection|August 26, 1998
Thermal inactivation of Mycobacterium paratuberculosis in milkJ Keswani, J F Frank
Journal of Food Protection|April 21, 2019
Comparison of Airborne Microflora Collected by the Andersen Sieve Sampler and RCS Sampler in a Dairy Processing PlantYoung-Jae Kang, Joseph F Frank
Pageof 35