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Journal of Food Protection
|
May 25, 2019
Effect of Nutrients on Biofilm Formation by Listeria monocytogenes on Stainless Steel
Kwang Y Kim, Joseph F Frank
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
February 1, 1988
[Biological effect of the thermal laser]
J Stern, S Enders, F Frank
Journal of Food Protection
|
April 9, 2009
Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase
Mohammad M Obaidat, Joseph F Frank
Journal of Food Protection
|
February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>
J F Frank, E H Marth
Psychiatry
|
November 1, 1989
Transference and the vicissitudes of medication use by borderline patients
R J Waldinger, A F Frank
Journal of Food Protection
|
June 22, 2006
Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance
James P Folsom, Joseph F Frank
Journal of Food Protection
|
April 18, 2019
Growth of Psychrotrophic Bacteria in Solids Fortified Skim Milk
Dong K Jeong, Joseph F Frank
Journal of Food Protection
|
April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream Plants
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorine
J P Folsom, J F Frank
Page
of 35
Search research articles
Search
Showing results (81-90 of 347) with videos related to
Sort By:
Page
of 35
Journal of Food Protection
|
May 25, 2019
Effect of Nutrients on Biofilm Formation by Listeria monocytogenes on Stainless Steel
Kwang Y Kim, Joseph F Frank
Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen
|
February 1, 1988
[Biological effect of the thermal laser]
J Stern, S Enders, F Frank
Journal of Food Protection
|
April 9, 2009
Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase
Mohammad M Obaidat, Joseph F Frank
Journal of Food Protection
|
February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>
J F Frank, E H Marth
Psychiatry
|
November 1, 1989
Transference and the vicissitudes of medication use by borderline patients
R J Waldinger, A F Frank
Journal of Food Protection
|
June 22, 2006
Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance
James P Folsom, Joseph F Frank
Journal of Food Protection
|
April 18, 2019
Growth of Psychrotrophic Bacteria in Solids Fortified Skim Milk
Dong K Jeong, Joseph F Frank
Journal of Food Protection
|
April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream Plants
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorine
J P Folsom, J F Frank
Page
of 35