F G Castro - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

F G Castro

Showing results (21-30 of 24) with videos related to

Pageof 3

Sort By:

You have reached the last page of results.This site can display upto 24 results.

Food Chemistry|February 2, 2021

Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)F G Castro-Campos, A H Cabrera-Ramírez, E Morales-Sánchez, et al.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013

Detection of Genetic characterization of Porcine circovirus 2 (PCV2) in Brazilian wildlife boarsA M M G Castro, F G Castro, F E L Budiño, et al.

American Journal of Preventive Medicine|November 1, 1996

Increased use of mammography among Hispanic women: baseline results from the NCI Cooperative Group on Cancer Prevention in Hispanic CommunitiesR M Kaplan, A M Navarro, F G Castro, et al.

Revista Chilena De Obstetricia Y Ginecologia|January 1, 1975

[Determination of the gestational age by means of a point system applied to 4 variables selected from the amniotic fluid]F G Castro, R G Saez, R K Riveros, et al.

Pageof 3

Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Food Chemistry|February 2, 2021

Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)F G Castro-Campos, A H Cabrera-Ramírez, E Morales-Sánchez, et al.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013

Detection of Genetic characterization of Porcine circovirus 2 (PCV2) in Brazilian wildlife boarsA M M G Castro, F G Castro, F E L Budiño, et al.

American Journal of Preventive Medicine|November 1, 1996

Increased use of mammography among Hispanic women: baseline results from the NCI Cooperative Group on Cancer Prevention in Hispanic CommunitiesR M Kaplan, A M Navarro, F G Castro, et al.

Revista Chilena De Obstetricia Y Ginecologia|January 1, 1975

[Determination of the gestational age by means of a point system applied to 4 variables selected from the amniotic fluid]F G Castro, R G Saez, R K Riveros, et al.

Pageof 3