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Biometrics
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June 1, 1986
Analysis of data from incomplete block designs
F G Giesbrecht
Journal of the American Dietetic Association
|
December 1, 1976
Effects of storage and handling on vitamins in fresh lima beans
M K Head, F G Giesbrecht
Biometrics
|
June 18, 1998
Investigations of the problems of assessing aflatoxin levels in peanuts
F G Giesbrecht, T B Whitaker
Journal - Association of Official Analytical Chemists
|
January 1, 1984
Effects of methanol concentration and solvent:peanut ratio on extraction of aflatoxin from raw peanuts
T B Whitaker, J W Dickens, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
January 11, 1976
Distribution of protein within sweet potato roots (Ipomea batatas L.)
A E Purcell, W M Walter, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut paste
H E Pattee, F G Giesbrecht, T G Isleib
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Root, hill, and field variance in protein content of North Carolina sweet potatoes
A E Purcell, W M Walter, F G Giesbrecht
Journal of AOAC International
|
April 7, 1999
Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk-grade components
T B Whitaker, W M Hagler, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
May 1, 1978
Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions
A E Purcell, W M Walter, F G Giesbrecht
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Optimum methanol concentration and solvent/peanut ratio for extraction of aflatoxin from raw peanuts by modified AOAC method II
T B Whitaker, J W Dickens, F G Giesbrecht
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Biometrics
|
June 1, 1986
Analysis of data from incomplete block designs
F G Giesbrecht
Journal of the American Dietetic Association
|
December 1, 1976
Effects of storage and handling on vitamins in fresh lima beans
M K Head, F G Giesbrecht
Biometrics
|
June 18, 1998
Investigations of the problems of assessing aflatoxin levels in peanuts
F G Giesbrecht, T B Whitaker
Journal - Association of Official Analytical Chemists
|
January 1, 1984
Effects of methanol concentration and solvent:peanut ratio on extraction of aflatoxin from raw peanuts
T B Whitaker, J W Dickens, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
January 11, 1976
Distribution of protein within sweet potato roots (Ipomea batatas L.)
A E Purcell, W M Walter, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut paste
H E Pattee, F G Giesbrecht, T G Isleib
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Root, hill, and field variance in protein content of North Carolina sweet potatoes
A E Purcell, W M Walter, F G Giesbrecht
Journal of AOAC International
|
April 7, 1999
Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk-grade components
T B Whitaker, W M Hagler, F G Giesbrecht
Journal of Agricultural and Food Chemistry
|
May 1, 1978
Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions
A E Purcell, W M Walter, F G Giesbrecht
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Optimum methanol concentration and solvent/peanut ratio for extraction of aflatoxin from raw peanuts by modified AOAC method II
T B Whitaker, J W Dickens, F G Giesbrecht
Page
of 3