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F G Giesbrecht

Showing results (11-20 of 25) with videos related to

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Journal of AOAC International|January 5, 2002
Sampling grain shipments to detect genetically modified seedT B Whitaker, L Freese, F G Giesbrecht, et al.
Journal of AOAC International|October 26, 2000
Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseedD L Park, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International|October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenolT B Whitaker, W M Hagler, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanutsH E Pattee, T G Isleib, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Investigations into genotypic variations of peanut carbohydratesH E Pattee, T G Isleib, F G Giesbrecht, et al.
Poultry Science|January 1, 1995
Relationship of sex, strain, and body weight to carcass yield and offal production in turkeysJ Brake, G B Havenstein, P R Ferket, et al.
Journal of AOAC International|May 1, 1994
Predicting the distribution of aflatoxin test results from farmers' stock peanutsT B Whitaker, F G Giesbrecht, J Wu, et al.
Journal of AOAC International|October 26, 2000
Testing shelled corn for aflatoxin, Part III: evaluating the performance of aflatoxin sampling plansA S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International|June 22, 2001
Distribution among sample test results when testing shelled corn lots for fumonisinT B Whitaker, W M Hagler, A S Johansson, et al.
Journal of AOAC International|October 26, 2000
Testing shelled corn for aflatoxin, Part II: modeling the observed distribution of aflatoxin test resultsA S Johansson, T B Whitaker, F G Giesbrecht, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|January 5, 2002
Sampling grain shipments to detect genetically modified seedT B Whitaker, L Freese, F G Giesbrecht, et al.
Journal of AOAC International|October 26, 2000
Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseedD L Park, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International|October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenolT B Whitaker, W M Hagler, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanutsH E Pattee, T G Isleib, F G Giesbrecht, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Investigations into genotypic variations of peanut carbohydratesH E Pattee, T G Isleib, F G Giesbrecht, et al.
Poultry Science|January 1, 1995
Relationship of sex, strain, and body weight to carcass yield and offal production in turkeysJ Brake, G B Havenstein, P R Ferket, et al.
Journal of AOAC International|May 1, 1994
Predicting the distribution of aflatoxin test results from farmers' stock peanutsT B Whitaker, F G Giesbrecht, J Wu, et al.
Journal of AOAC International|October 26, 2000
Testing shelled corn for aflatoxin, Part III: evaluating the performance of aflatoxin sampling plansA S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International|June 22, 2001
Distribution among sample test results when testing shelled corn lots for fumonisinT B Whitaker, W M Hagler, A S Johansson, et al.
Journal of AOAC International|October 26, 2000
Testing shelled corn for aflatoxin, Part II: modeling the observed distribution of aflatoxin test resultsA S Johansson, T B Whitaker, F G Giesbrecht, et al.
Pageof 3