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American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Circulation|August 2, 2000
Final results of the Can Routine Ultrasound Influence Stent Expansion (CRUISE) studyP J Fitzgerald, A Oshima, M Hayase, et al.
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