Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F García-Carmona

Showing results (1-10 of 91) with videos related to

Pageof 10
Sort By:
The Biochemical Journal|September 1, 1992
pH-induced kinetic co-operativity of a thylakoid-bound polyphenol oxidaseE Valero, F García-Carmona
Journal of Agricultural and Food Chemistry|November 24, 1999
Oxidation of the flavonol quercetin by polyphenol oxidaseM Jiménez, F García-Carmona
Biochimica Et Biophysica Acta|September 13, 1996
Hydrogen peroxide-dependent 4-t-butylphenol hydroxylation by tyrosinase--a new catalytic activityM Jiménez, F García-Carmona
Plant Physiology|February 1, 1992
Hysteresis and cooperative behavior of a latent plant polyphenoloxidaseE Valero, F García-Carmona
Archives of Biochemistry and Biophysics|January 6, 2000
Hydroxylating activity of tyrosinase and its dependence on hydrogen peroxideM Jiménez, F García-Carmona
FEBS Letters|April 22, 1991
Trypsin-SBTI interaction in reverse micelles. A slow intermicellar exchange-dependent bindingR Bru, F García-Carmona
Analytical Biochemistry|July 15, 1996
Optimizing enzymatic cycling assays: spectrophotometric determination of low levels of pyruvate and L-lactateE Valero, F García-Carmona
Archives of Biochemistry and Biophysics|July 1, 1996
Kinetics of the slow pH-mediated transition of polyphenol oxidaseM Jiménez, F García-Carmona
Journal of Agricultural and Food Chemistry|March 22, 2000
Characterization of catecholase and cresolase activities of eggplant polyphenol oxidaseM Pérez-Gilabert, F García Carmona
Biochemical and Biophysical Research Communications|July 11, 2001
Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinaseM Pérez-Gilabert, F García-Carmona
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
The Biochemical Journal|September 1, 1992
pH-induced kinetic co-operativity of a thylakoid-bound polyphenol oxidaseE Valero, F García-Carmona
Journal of Agricultural and Food Chemistry|November 24, 1999
Oxidation of the flavonol quercetin by polyphenol oxidaseM Jiménez, F García-Carmona
Biochimica Et Biophysica Acta|September 13, 1996
Hydrogen peroxide-dependent 4-t-butylphenol hydroxylation by tyrosinase--a new catalytic activityM Jiménez, F García-Carmona
Plant Physiology|February 1, 1992
Hysteresis and cooperative behavior of a latent plant polyphenoloxidaseE Valero, F García-Carmona
Archives of Biochemistry and Biophysics|January 6, 2000
Hydroxylating activity of tyrosinase and its dependence on hydrogen peroxideM Jiménez, F García-Carmona
FEBS Letters|April 22, 1991
Trypsin-SBTI interaction in reverse micelles. A slow intermicellar exchange-dependent bindingR Bru, F García-Carmona
Analytical Biochemistry|July 15, 1996
Optimizing enzymatic cycling assays: spectrophotometric determination of low levels of pyruvate and L-lactateE Valero, F García-Carmona
Archives of Biochemistry and Biophysics|July 1, 1996
Kinetics of the slow pH-mediated transition of polyphenol oxidaseM Jiménez, F García-Carmona
Journal of Agricultural and Food Chemistry|March 22, 2000
Characterization of catecholase and cresolase activities of eggplant polyphenol oxidaseM Pérez-Gilabert, F García Carmona
Biochemical and Biophysical Research Communications|July 11, 2001
Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinaseM Pérez-Gilabert, F García-Carmona
Pageof 10