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Microbiological Research
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June 1, 1994
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water
M E Guerzoni, R Lanciotti, M Sinigaglia, et al.
Meat Science
|
November 9, 2011
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
B Abdullah, F Gardini, A Paparella, et al.
Microbiological Research
|
October 7, 1998
Hansenula anomala as spoilage agent of cream-filled cakes
R Lanciotti, M Sinigaglia, F Gardini, et al.
Letters in Applied Microbiology
|
September 6, 2000
Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages
M Martuscelli, M A Crudele, F Gardini, et al.
Canadian Journal of Microbiology
|
July 25, 2000
Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae
M E Guerzoni, M Ferruzzi, F Gardini, et al.
Letters in Applied Microbiology
|
February 1, 1996
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization
R Lanciotti, F Gardini, M Sinigaglia, et al.
Journal of Dairy Science
|
June 1, 1992
Klebsiella pneumoniae as a spoilage organism in mozzarella cheese
S Massa, F Gardini, M Sinigaglia, et al.
International Journal of Food Microbiology
|
October 9, 2001
Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk
E Neviani, M Gatti, L Vannini, et al.
International Journal of Food Microbiology
|
April 4, 2000
Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea
F Gardini, C Trivisano, R Lanciotti, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples
M R Corbo, R Lanciotti, F Gardini, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Microbiological Research
|
June 1, 1994
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water
M E Guerzoni, R Lanciotti, M Sinigaglia, et al.
Meat Science
|
November 9, 2011
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
B Abdullah, F Gardini, A Paparella, et al.
Microbiological Research
|
October 7, 1998
Hansenula anomala as spoilage agent of cream-filled cakes
R Lanciotti, M Sinigaglia, F Gardini, et al.
Letters in Applied Microbiology
|
September 6, 2000
Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages
M Martuscelli, M A Crudele, F Gardini, et al.
Canadian Journal of Microbiology
|
July 25, 2000
Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae
M E Guerzoni, M Ferruzzi, F Gardini, et al.
Letters in Applied Microbiology
|
February 1, 1996
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization
R Lanciotti, F Gardini, M Sinigaglia, et al.
Journal of Dairy Science
|
June 1, 1992
Klebsiella pneumoniae as a spoilage organism in mozzarella cheese
S Massa, F Gardini, M Sinigaglia, et al.
International Journal of Food Microbiology
|
October 9, 2001
Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk
E Neviani, M Gatti, L Vannini, et al.
International Journal of Food Microbiology
|
April 4, 2000
Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea
F Gardini, C Trivisano, R Lanciotti, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples
M R Corbo, R Lanciotti, F Gardini, et al.
Page
of 5