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Letters in Applied Microbiology
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August 17, 2006
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)
S Valmorri, L Settanni, G Suzzi, et al.
Journal of Dairy Science
|
May 21, 2013
Nonstarter lactic acid bacteria volatilomes produced using cheese components
E Sgarbi, C Lazzi, G Tabanelli, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Effect of hexanal on the shelf life of fresh apple slices
R Lanciotti, M R Corbo, F Gardini, et al.
Journal of Food Protection
|
March 14, 2012
Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter
F Patrignani, M Ndagijimana, N Belletti, et al.
Pediatrics
|
July 1, 1997
Mortality, severe respiratory distress syndrome, and chronic lung disease of the newborn are reduced more after prophylactic than after therapeutic administration of the surfactant Curosurf
J Egberts, R Brand, H Walti, et al.
Journal of Applied Microbiology
|
March 29, 2000
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese
G Suzzi, A Lombardi, M T Lanorte, et al.
Journal of Applied Microbiology
|
June 20, 2001
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
E Parente, M Martuscelli, F Gardini, et al.
International Journal of Biological Macromolecules
|
April 6, 2017
Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
M Ghaderi-Ghahfarokhi, M Barzegar, M A Sahari, et al.
Journal of Food Science
|
February 10, 2009
Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality
M Maffei, P Vernocchi, R Lanciotti, et al.
Journal of Applied Microbiology
|
January 25, 2017
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
E Bargossi, G Tabanelli, C Montanari, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Letters in Applied Microbiology
|
August 17, 2006
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)
S Valmorri, L Settanni, G Suzzi, et al.
Journal of Dairy Science
|
May 21, 2013
Nonstarter lactic acid bacteria volatilomes produced using cheese components
E Sgarbi, C Lazzi, G Tabanelli, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Effect of hexanal on the shelf life of fresh apple slices
R Lanciotti, M R Corbo, F Gardini, et al.
Journal of Food Protection
|
March 14, 2012
Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter
F Patrignani, M Ndagijimana, N Belletti, et al.
Pediatrics
|
July 1, 1997
Mortality, severe respiratory distress syndrome, and chronic lung disease of the newborn are reduced more after prophylactic than after therapeutic administration of the surfactant Curosurf
J Egberts, R Brand, H Walti, et al.
Journal of Applied Microbiology
|
March 29, 2000
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese
G Suzzi, A Lombardi, M T Lanorte, et al.
Journal of Applied Microbiology
|
June 20, 2001
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
E Parente, M Martuscelli, F Gardini, et al.
International Journal of Biological Macromolecules
|
April 6, 2017
Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
M Ghaderi-Ghahfarokhi, M Barzegar, M A Sahari, et al.
Journal of Food Science
|
February 10, 2009
Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality
M Maffei, P Vernocchi, R Lanciotti, et al.
Journal of Applied Microbiology
|
January 25, 2017
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
E Bargossi, G Tabanelli, C Montanari, et al.
Page
of 5