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F Giavarini

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|April 25, 2000
Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)D Caruso, R Colombo, R Patelli, et al.
Food Additives and Contaminants|June 19, 2004
Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys LE Bosisio, F Giavarini, M Dell'Agli, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology|January 1, 1992
Pharmacokinetics and metabolism of oral diosmin in healthy volunteersD Cova, L De Angelis, F Giavarini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 1999
Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteinsD Caruso, B Berra, F Giavarini, et al.
Journal of Mass Spectrometry : JMS|December 2, 2005
Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acidsL De Angelis, P Risé, F Giavarini, et al.
Archives of Andrology|May 1, 1995
Bovine seminal plasma contains factors that enhance lymphocyte transformation in vitroG Lugaro, E Ornago, F Pagani, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 8, 2006
Marine macroalgae as sources of polyunsaturated fatty acidsM L Colombo, P Risè, F Giavarini, et al.
Biological Chemistry|March 4, 1999
Molecular models of acidic peptides from pea bud chromatin and seminal plasma. Divalent cations-mediated interaction with DNAL Mancinelli, F Chillemi, E Cardellini, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|April 25, 2000
Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)D Caruso, R Colombo, R Patelli, et al.
Food Additives and Contaminants|June 19, 2004
Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys LE Bosisio, F Giavarini, M Dell'Agli, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology|January 1, 1992
Pharmacokinetics and metabolism of oral diosmin in healthy volunteersD Cova, L De Angelis, F Giavarini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 1999
Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteinsD Caruso, B Berra, F Giavarini, et al.
Journal of Mass Spectrometry : JMS|December 2, 2005
Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acidsL De Angelis, P Risé, F Giavarini, et al.
Archives of Andrology|May 1, 1995
Bovine seminal plasma contains factors that enhance lymphocyte transformation in vitroG Lugaro, E Ornago, F Pagani, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 8, 2006
Marine macroalgae as sources of polyunsaturated fatty acidsM L Colombo, P Risè, F Giavarini, et al.
Biological Chemistry|March 4, 1999
Molecular models of acidic peptides from pea bud chromatin and seminal plasma. Divalent cations-mediated interaction with DNAL Mancinelli, F Chillemi, E Cardellini, et al.
Pageof 1