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Journal of the Royal Society of Medicine|January 22, 2020
Will HPV vaccination prevent cervical cancer?Claire P Rees, Petra Brhlikova, Allyson M PollockThe Journal of Cell Biology|February 1, 1976
Morphological changes in the neuritic growth cone and target neuron during synaptic junction development in cultureR P Rees, M B Bunge, R P BungeMeat Science|November 9, 2011
Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageingMelissa P Rees, Graham R Trout, Robyn D WarnerThe British Journal of Radiology|March 1, 1994
Plain chest radiographic changes of the absent pulmonary valve syndromeC M Owens, P Rees, M Elliot, et al.Journal of the Royal Naval Medical Service|February 12, 2014
Conducting clinical research in the deployed intensive care unit: challenges and solutionsS D Hutchings, G Howarth, P Rees, et al.Irish Medical Journal|June 1, 1989
The role of dipsticks in the diagnosis of urinary tract infectionL C Murphy, C T Keane, J P ReesMeat Science|November 9, 2011
Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D WarnerPageof 15