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F Granado

Showing results (21-30 of 45) with videos related to

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Critical Reviews in Food Science and Nutrition|December 31, 1997
Variability in the intercomparison of food carotenoid content data: a user's point of viewF Granado, B Olmedilla, I Blanco, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Biomarkers of carotenoid bioavailabilityF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Experimental Biology and Medicine (Maywood, N.J.)|December 2, 2006
Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessmentF Granado, B Olmedilla, C Herrero, et al.
Clinical Biochemistry|February 15, 2014
Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinantsF Granado-Lorencio, L Muñoz Garcia-Heras, I Blanco-Navarro, et al.
Journal of Evolutionary Biology|January 22, 2013
Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid-based plumage colourationC Romero-Diaz, H Richner, F Granado-Lorencio, et al.
Clinical Science (London, England : 1979)|April 16, 1998
Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and their immediate relativesF Granado, B Olmedilla, E Gil-Martínez, et al.
Nutricion Hospitalaria|December 31, 1997
[Serum status of carotenoids in control subjects and its relation to the diet]B Olmedilla Alonso, F Granado Lorencio, E Gil Martínez, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
The Journal of Clinical Endocrinology and Metabolism|October 6, 2012
Serum levels of 3-epi-25-OH-D3 during hypervitaminosis D in clinical practiceF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 21, 2016
Prevalence of hypercalcemia related to hypervitaminosis D in clinical practiceC Pérez-Barrios, E Hernández-Álvarez, I Blanco-Navarro, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|December 31, 1997
Variability in the intercomparison of food carotenoid content data: a user's point of viewF Granado, B Olmedilla, I Blanco, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Biomarkers of carotenoid bioavailabilityF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Experimental Biology and Medicine (Maywood, N.J.)|December 2, 2006
Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessmentF Granado, B Olmedilla, C Herrero, et al.
Clinical Biochemistry|February 15, 2014
Assessment of 3-epi-25-OH-D₃ in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinantsF Granado-Lorencio, L Muñoz Garcia-Heras, I Blanco-Navarro, et al.
Journal of Evolutionary Biology|January 22, 2013
Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid-based plumage colourationC Romero-Diaz, H Richner, F Granado-Lorencio, et al.
Clinical Science (London, England : 1979)|April 16, 1998
Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and their immediate relativesF Granado, B Olmedilla, E Gil-Martínez, et al.
Nutricion Hospitalaria|December 31, 1997
[Serum status of carotenoids in control subjects and its relation to the diet]B Olmedilla Alonso, F Granado Lorencio, E Gil Martínez, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
The Journal of Clinical Endocrinology and Metabolism|October 6, 2012
Serum levels of 3-epi-25-OH-D3 during hypervitaminosis D in clinical practiceF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 21, 2016
Prevalence of hypercalcemia related to hypervitaminosis D in clinical practiceC Pérez-Barrios, E Hernández-Álvarez, I Blanco-Navarro, et al.
Pageof 5